Announces

The Oral Examination for the Degree of

Doctor of Philosophy
(Food Science)

Justin Desmond Falardeau

“Investigation into the Mechanisms Behind the Differential Inhibition of Listeria Monocytogenes in Soft-ripened Cheeses”

Tuesday, March 22nd, 2022 – 4:00 PM

350, HR MacMillan Building, 2357 Main Mall

Attendance requirements:

• Everyone present must wear a mask.
• Food and drinks must not be served and/or shared
• There is limited capacity due to Covid restrictions. Approximately 10 audience members will be allowed.

EXAMINING COMMITTEE

Chair: Dr. J. W. Hepburn

Supervisory Committee:
Dr. S. Wang – Supervisor
Dr. C. Scaman – Committee member
Dr. S. Hallam – Committee member

Defense Committee Composition
Dr. S. Wang – Supervisor
Dr. C. Scaman – Committee member
Dr. S. Hallam – Committee member
Dr. R. Barichello – University Examiner
Dr. V. Measday – University Examiner
Dr. L. Guan – External Examiner

The Oral Examination for the Degree of

Master of Science
(Food Science)

Lanxin Mo

” Understanding the Swelling Behavior of Individual Starch Granules Using ParCS  ”

Monday, February 7th, 2022 – 2:30 PM

Virtually

https://ubc.zoom.us/j/94620216917?pwd=VEl0YlpBd2ZucXNGeVJKbStoS2VlZz09

EXAMINING COMMITTEE

Chair: Dr. S. Wang

Supervisory Committee:
Dr. J. Frostad – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. S. Hatzikiriakos – Committee member

Defense Committee Composition

Dr. J. Frostad – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. S. Hatzikiriakos – Committee member
Dr. B. Stefanska– External

Announces

The Oral Examination for the Degree of

Master of Science
(Food Science)

Sara Zamani

” Formation and Characterization of Legume Protein Amyloid Fibrils ”

Thursday, December 16th, 2021 – 1:00 PM

Virtually

https://ubc.zoom.us/j/67129892032?pwd=VFVZUXhPRHlWUk5XMWJaSENqVGlUQT09

EXAMINING COMMITTEE

Chair: Dr. S. Wang

Supervisory Committee:
Dr. D. Dee – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. S. Castellarin – Committee member

Defense Committee Composition
Dr. D. Dee – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. D. Kitts – External

Announces

The Oral Examination for the Degree of

Master of Science
(Food Science)

Maryam Shojaei

“ Application of Pulsed Light and Controlled Atmosphere Storage for Extension of Post-Harvest Quality and Shelf-life of Highbush Blueberries (cv. Draper) ”

Friday, December 3rd, 2021 – 2:00 PM

Virtually

https://ubc.zoom.us/j/62026929101?pwd=dGkyVmpPQnN6Y2psQ3VGcDdvVGpVUT09

EXAMINING COMMITTEE

Chair: Dr. S. Wang

Supervisory Committee:
Dr. A. Pratap-Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. S. Castellarin – Committee member

Defense Committee Composition
Dr. A. Pratap-Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. G. Brar – External