Tag Archives: France

the Food and Wine of the Rhone Valley – Class 3 Part 1

Posted on March 22, 2013 by albatz

I would never have suspected the French to have recipes that contain meat, meat and more meat, but this was the second such ‘meaty’ dish that we have made in our French cooking class. So our third class featuring the … Continue reading →

Posted in European, Food around the world, French | Tagged cheese, cooking, cottage cheese, cuisine, dinner, food, France, Lyon, menu, recipe, red wine, Rhone, Rhone Valley, soup, tuna, wine | Comments Off

Wine & Food of the Rhone Valley: Class 2 Part 2

Posted on March 22, 2013 by albatz

The second half of our second class on the food and wine of the Rhone River Valley featured ‘Mandarin Orange Pork Ribs with Roasted Carrots and Potatoes‘ followed by a dessert of moist ‘Dark Chocolate Cake with Orange Blossom Ice … Continue reading →

Posted in European, Food around the world, French | Tagged chocolate cake, cooking, cuisine, dessert, dinner, France, ice cream, Lirac, Lyon, mandarin oranges, menu, pork, recipe, red wine, Rhone Valley, roast pork, rosé wine, wine | Comments Off

Wine & Food of the Rhone Valley: Class 2 Part 1

Posted on March 19, 2013 by albatz

Part 1 of our second class in the food and wine of the Rhone Valley started with an ‘Epicurean Fish Consommé’ that was started in our previous class, followed by a ‘Salad with Bleu de Bresse Cheese and Grilled Walnuts’. … Continue reading →

Posted in European, Food around the world, French | Tagged blue cheese, cooking, cuisine, fish soup, food, France, Lyon, menu, pear, quail eggs, Rhone Valley, salad, soup, walnuts, white wine, wine | Comments Off

Food and Wine of the Rhone Valley, Class 1, Part 2

Posted on March 12, 2013 by albatz

The main course for this meal was ‘Panned-fried Fish of the Day with a Juniper Berry Buerre Blanc and Curried Lentil Cauliflower‘. The best fish that day was haddock, and the ‘curry’ part of the curried vegetables was just a … Continue reading →

Posted in European, Food around the world, French | Tagged alcohol, buerre blanc, cauliflower, cooking, dessert, fish, food, France, haddock, juniper berries, lentils, recipe, Rhone, rosé, tart, vin blanc, white wine, wine | Comments Off

Wine & Food of the Rhone Valley in France: Class 1, Part 1

Posted on March 7, 2013 by albatz

Dish No. 1, Roasted Onion Trilogy Soup Lyonnaise, was a twist on the classic French Onion soup. The ingredients consisted of three different types of onion (red, white, brown) plus leeks and garlic and, of course, a large portion of red wine. … Continue reading →

Posted in European, Food around the world, French | Tagged baguettes, cooking, creative, cuisine, food, France, French Onion Soup, Potato salad, puff pastry, red wine, Rhone, salad, sausage, wine | Comments Off

food & wine of the Alsace Cooking Class 3 Part 2

Posted on December 16, 2012 by albatz

for part 1 of this Alsatian meal, featuring foie gras and escargot in vol-au-vents and see the Food & Wine of Alsace Class 3 Part 1 Munster Valley Pie The next thing on our Alsatian menu was ‘Munster Valley Pie‘, a pork pie … Continue reading →

Posted in European, Food around the world, French | Tagged Alsace, choucroute, cooking, cuisine, dessert, Eau-de-Vie, food, France, menu, Pinot Noir, Poire Williams, pork pie, recipe, sauerkraut, seafood, Sylvaner, tart, wine | Comments Off

food & wine of the Alsace Class 3 Part 1

Posted on December 14, 2012 by albatz

In our previous class we started preparing ‘Foie Gras au Naturel‘ for this third class. At $225/kilo, and requiring a very precise SousVide Water Oven to cook it correctly, this fancy duck liver is not something I’m going to be … Continue reading →

Posted in European, Food around the world, French | Tagged Alsace, appetizer, cooking, cuisine, duck liver, escargot, foie gras, food, France, Gewurztraminer, menu, snails, vol-au-vents, white wine, wine | Comments Off

Food & Wine of Alsace Class 2 Part 2

Posted on December 14, 2012 by albatz

for part 1 of this meal see the Food & Wine of Alsace Class 2 Part 1 ‘Grilled Munster Cheese Salad’ Following the richness of the ‘Flammekueche’ and the meatiness of the Baeckenofe, this salad was a bit of light relief. This course … Continue reading →

Posted in European, Food around the world, French | Tagged Alsace, apple tart, cooking, cuisine, custard, food, France, menu, Munster cheese, salad, wine | Comments Off

the food & wine of Alsace: Class 1, Part 2

Posted on November 2, 2012 by albatz

Part 1 of this Alsatian menu Although the Alsace is a province of France, it is right on the border with Germany, and the food and wine has been heavily influenced by the Bavarians. One blog described it as ‘Germany … Continue reading →

Posted in European, Food around the world, French | Tagged Alsace, cabbage, chicken, cooking, cuisine, food, France, Grand Cru, Kirsch, Kronenburg beer, mashed potatoes, menu, Muscat, prunes, Reisling, sorbet, souffle, wheat beer, wine | Comments Off

the food & wine of Alsace: UBC Class 1, Part 1

Posted on October 19, 2012 by albatz

Starting our Alsatian food extravaganza was an ‘Asparagus, Orange and Crab Salad’ with ‘Dill Dressing’. The salad began with a ‘five-petalled’ flower of spinach, topped with a loose bundle of arugula. And it carried on from there, an amazing mix … Continue reading →

Posted in European, Food around the world, French | Tagged Alsace, asparagus, bacon, Brut, cheese, cooking, crab, cuisine, food, France, menu, quiche, recipe, rosé, salad, spinach, tart, wine | Comments Off

Tag Archives: France

Categories