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Tag Archives: salad
Wine & Food of the Rhone Valley in France: Class 1, Part 1
Dish No. 1, Roasted Onion Trilogy Soup Lyonnaise, was a twist on the classic French Onion soup. The ingredients consisted of three different types of onion (red, white, brown) plus leeks and garlic and, of course, a large portion of red wine. … Continue reading
Posted in European, Food around the world, French
Tagged baguettes, cooking, creative, cuisine, food, France, French Onion Soup, Potato salad, puff pastry, red wine, Rhone, salad, sausage, wine
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Mexican Cooking from Jalisco, the land of Mariachis & Tequila
The Jalisco Menu Ensalada de camarones, or shrimp salad camarones prepped for the ensalada oil is added to the tequila and vinegar mix for the dressing of the ensalada de camarones ensalada de camarones with onion, cilantro, avocado, tomato, lettuce and … Continue reading
Japanese Home Cooking Class # 1, UBC Cont. Studies
Our class started with an introduction to a bewildering array of difficult-to-pronounce ingredients, most of which were to be used in the class recipes. We were to start with two different noodle ‘soups’, one hot, one cold. The udon noodle soup … Continue reading
Mikey’s spring salad with asparagus and halloumi recipe
It’s that time of year again – asparagus time! When my friend Mikey, visiting from England, saw asparagus on sale for 99¢ a pound, he ran out and bought us a pound of halloumi cheese so that we could make … Continue reading