Author Archives: dixon leroux

To Bee or Not to Bee

Can you imagine a world without honeybees? At first glance, bees can be quite frightening, especially if you are allergic to them.  However, honeybee populations are currently on a steady decline and a loss of these insects can have serious effects on our society.  As it is these small pollinators that have a hand in providing us with a third of what you see in all produce departments. Not to mention, the delicious honey that they provide us.

honey-bees

A group of honey bees. Image credit: Pixabay.com

Pollination is an incredibly important step in producing new healthy plants, some of which are used as food by humans and other species. There are two types of pollination: cross-pollination and self-pollination. Cross-pollination is the process of plant reproduction that requires an external mechanism, such as insects or wind, to transfer the pollen of one plant to another plant of the same species. On the other hand, self-pollination only needs the pollen produced by itself to reproduce.

If pollinators, such as bees, are not in abundance, it can put pressure on plants to self-pollinate, which can lower genetic diversity in plants. A decrease in genetic diversity in one species can lead to a decrease in biodiversity among species’ which can be very harmful to an ecosystem.  Some plants can self-pollinate without penalty, but for others, pollinators are crucial to maintaining genetic diversity in the species.

P1080306 Bombus Rhinanthus

A bumblebee and Rhinanthus minor. Image credit: Dr. Hargreaves

In research led by Dr. Anna Hargreaves, a herb called Rhinanthus minor was studied in the Rocky mountains of Alberta. Interestingly, this herb is able to self-pollinate successfully, but also produces flowers that attract bees to promote cross-pollination. She investigated how a reduction in bee visitations might affect the distribution of the plant. Watch the video below for more details on her research.

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As mentioned earlier, honeybee populations are quickly declining. This is a problem because honeybees are considered to be the primary pollinator of the majority of human food crops. There are several causes thought to affect honeybee populations, including several chemicals contained in pesticides used in agriculture. For this reason, it is important to take immediate action to prevent a decline in the honeybee population.

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Image credit (from podcast) : www.flickr.com

Next time you’re eating peaches, honey, or receiving flowers as a gift, think about how bees have contributed to your life, and what you can do to make sure these products and the bees are available in the future.

Stay buzzy as a bee,

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Candace Chang, Dixon Leroux, Dorothy Ordogh, & Rafael Alfaro

That’s Nuts! A New Take on Allergy Treatment

Everyone knows the best way to treat allergies is to avoid what causes them, right? Well, according to a recent study that is not the case. But before we go into that, we need to know a little about what allergies really are.

food-allergies

Image credit: Salt Room Millenia Wellnes Center

Everyone has heard of them, but what are they really? Generally speaking, an allergy is an over-reaction of the body’s immune system to something that is harmless for most people, such as eggs, pollen, or peanuts. These substances are called ‘allergens’, and the immune responses they cause can do serious harm. More information on allergens can be found in the video below, credit to eMedTv YouTube channel.

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So, why do people have allergies anyway? This question stumped scientists until DP Strachan proposed in 1989 that allergies develop primarily from the lifestyle changes of our modern society, such as increased hygiene and cleanliness. This idea has come to be commonly known as ‘the hygiene hypothesis‘. The basic principle of the hypothesis, that less exposure to certain substances causes allergies, appears to hold true under more recent analysis.

Food Allergies cause 200 000 emergency room visits each year in the U.S., with more than 15 million Americans living with food allergies. From 1997 to 2008 the number of reported peanut allergies in the U.S. tripled, breaking three million cases according to Food Allergy Research and Education (FARE). This time period coincided with increasing attempts to lower exposure of children to peanuts. Clearly something isn’t working.

Nut Free Logo Nut free school logo

Image credit: Logo-kid.com

With understanding of allergies, why they arise, and how they affect people, the importance of finding effective treatment methods becomes clear. Using logic that follows from the hygiene hypothesis, one research group may have found a strikingly simple solution.

In a paper published February 2015, Du Toit and associates studied 640 infants, 4-11 months old, that were at risk of developing peanut allergies and separated them into two treatment groups. The first group were exposed to small amounts of peanut butter routinely, while the second group completely avoided peanuts, continuing until 5 years of age. The group with peanut exposure developed peanut allergies with remarkably-less frequency than the second group(1.9% compared to 13.9%).

So what does this mean? Should people start feeding their kids peanuts to avoid a serious allergy? The answer to that is absolutely not. This study was undergone with careful scrutiny by expert physicians to ensure minimal risk. What it does mean, is that allergy treatment is going to be changing in the near future, and hopefully the rate of allergies changes too.

-Dixon Leroux

Is Artificial Photosynthesis a Solution to the Global Energy problem?

One of the greatest problems facing mankind is the search for renewable energy. One potential solution is inspired by photosynthesis in nature. Photosynthesis combines water, carbon dioxide(CO2) and energy from the sun to store energy as sugar, which also releases oxygen. This principle is illustrated below.

 Photosynthesis

Image source: National Energy Education Development Project (NEED)

The idea behind artificial photosynthesis is to create a man made system, or ‘artificial leaf’, that allows water and sunlight to react and form hydrogen gas(H2) to store chemical energy instead of glucose(sugar). This is significant because the hydrogen gas can be stored and utilized as a fuel source.

David Nocera of Harvard University explains the basic principle of artificial photosynthesis using an artificial leaf. Nocera also goes on to say that artificial photosynthesis still has to overcome high engineering costs to become commercially viable. Nocera’s lab is actively researching the topic to try and find more economical methods of artificial photosynthesis. Full David Nocera BBC interview below.

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One review paper visually illustrates how a large scale H2 power plant could operate using sunlight and seawater as inputs. Also shown are green energy sources to enable the power plant to be completely self-sufficient and sustainable.

Vision of a sustainable hydrogen fuel community based on APS.

From Nature article: ‘Artificial photosynthesis for solar water-splitting’ by Yasuhiro Tachibana, Lionel Vayssieres & James R. Durrant

New research suggests that in addition to creating a hydrogen fuel source, artificial photosynthesis may be able to lower atmospheric CO2. This would require a system that more closely emulates natural photosynthesis, using CO2 as well as water and sunlight to create a type of hydrocarbon(contains both hydrogen and carbon) fuel. Atmospheric CO2 is a major contributor to climate change so this would effectively be ‘killing two birds with one stone’ as far as global issues are concerned. The possibility of reducing atmospheric CO2 further sells the case of artificial photosynthesis as a leading energy source for the future.

Artificial photosynthesis surely has some desirable qualities, but is it the solution to the global energy problem? Well, possibly, but not in the immediate future. A full switch to H2 fuel would be a long process involving engineering of new infrastructure for transportation, such as motor vehicle engines.

Research on the topic is fast evolving and it will not be long until artificial photosynthesis is highly efficient with cheap materials. The real challenge now will be turning laboratory research into a large-scale commercially viable energy source. Can we do it? Only time will tell.

-Dixon Leroux