Loblaw Net-Zero Food Systems Challenge

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The University of Guelph is seeking graduate students currently studying in Canada to participate in the Loblaw Net-Zero Food Systems Challenge. Twelve graduate students will be selected for this unique 10-month program. Students will work in groups to investigate strategic levers that will drive Canadian adoption and demand for net-zero agricultural products along the value chain, from farmers to consumers.

Throughout the program, students will work with experts from a range of backgrounds such as community groups, industry, and academic partners.  This is a great opportunity for graduate students to grow their networks, gain experience developing solutions for food retailers and developing policy relevant plans. Selected students will also receive a $2000 stipend. Applications close January 13, 2023.

Learn more: www.arrellfoodinstitute.ca/net-zero-challenge 

For questions, contact thechallenge@uoguelph.ca.

Net-Zero Challenge Recruitment

 

Rebecca Gordon

Anita Stewart Memorial Food Lab Manager

Arrell Food Institute | School of Hospitality, Food & Tourism Management

Gordon S. Lang School of Business and Economics
University of Guelph, Canada
Phone: (647) 801-1514 | Email: rgordo01@uoguelph.ca

Student opportunities

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The Arrell Food Institute has applications open for two graduate student opportunities.

Loblaw Net-Zero Food Systems Challenge 

Arrell Food Institute and the Ontario Agricultural College at the University of Guelph encourage graduate students studying at Canadian universities to participate in the Loblaw Net-Zero Food Systems Challenge. Students will work in teams to research and develop solutions to drive Canadian adoption and demand for net-zero agricultural products along the value chain, from farmers to consumers.

The program begins with an in-person workshop from February 20 -24, 2023 at the University of Guelph. Following the workshop, work will be conducted virtually until November 2023. Selected students will receive a $2000 stipend.

Applications close January 13, 2023.

Learn more: www.arrellfoodinstitute.ca/net-zero-challenge

For questions, contact thechallenge@uoguelph.ca

 

Arrell Scholars 

Arrell Food Institute is seeking emerging scholars passionately committed to ensuring that future generations are well fed, that diets are nutritious and equitable, and that agriculture is sustainable. This unique and prestigious scholarship program at the University of Guelph provides annual graduate funding of $50,000 for up to four years and provides scholars with tailored leadership development programming.

Applications close February 22, 2023

Learn more: www.arrellfoodinstitute.ca/scholars/

For questions, contact jeannar@uoguelph.ca

Hadis Mozaffari, PhD – HUNU – contribution to Diabetes Canada clinical guideline on remission of diabetes

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Congratulations Hadis!

Hadis Mozaffari PhD candidate in Conklin lab has recently contributed to the Diabetes Canada new clinical guidelines on diabetes remission and is acknowledged in the publication in the Canadian Journal of Diabetes:

https://www.canadianjournalofdiabetes.com/pb-assets/Health%20Advance/journals/jcjd/JCJD_1609-1668176217383.pdf

You’re invited: LFS Scholar Series– Dr. Emma Allen-Vercoe, January 26

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Land and Food System Scholar Series

 

Invited scholar: Dr. Emma Allen-Vercoe

 

Hosted by:  Crystal Karakochuk, Human Nutrition

 

Title: Modeling host diet- gut microbe interactions in the ‘Robobut’ bioreactor model

 

Abstract: There is now abundant evidence that the microbial consortium associated with a host – its microbiome – is critically important to the health of the host.  The gut microbiome is the most diverse ecosystem in the human body and how we feed this ecosystem, through the diet that we consume, plays a major role in the shaping of the ecosystem in terms of its composition and function.  However, studying complex microbial ecosystems from the human gut is not a trivial exercise. In this talk, I will describe the development of the Robogut as a model system to allow study of dietary shifts and their effects on the colonic microbiome, showcasing my lab’s work on microbiomes associated with Type 1 diabetes, colorectal cancer, and hunter-gatherer populations, respectively.

 

Biography: Dr. Emma Allen-Vercoe obtained her BSc (Hons) in Biochemistry from the University of London, and her PhD in Molecular Microbiology through an industrial partnership with Public Health England.   Emma started her faculty career at the University of Calgary in 2005, with a Fellow-to-Faculty transition award through CAG/AstraZeneca and CIHR, to study the normal microbes of the human gut.  In particular, she was among the few that focused on trying to culture these ‘unculturable’ microbes in order to better understand their biology.  To do this, she developed a model gut system to emulate the conditions of the human gut and allow communities of microbes to grow together, as they do naturally.  Emma moved her lab to the University of Guelph in late 2007, and has been a recipient of several Canadian Foundation for Innovation Awards that has allowed her to develop her specialist anaerobic fermentation laboratory further. This was boosted by the award of a Tier 1 Canada Research Chair in Human Gut Microbiome Function and Host Interactions, where she focuses on ‘missing microbes’ from the industrialized microbiome . In 2013, Emma co-founded NuBiyota, a research spin-off company that aims to create therapeutic ecosystems as biologic drugs, on a commercial scale.  The research enterprise for this company is also based in Guelph.

 

Join in-person or via Zoom:

Date: January 26, 2023

Time: 10:00-11:00 AM PST

Location: In-person at MCML 258, or via Zoom

This presentation will be followed by a meet and greet from 11:00 AM – 11:30 AM.

 

In-person seating is limited (capacity of 38), please register here by Jan 23.

Job posting: LT Appointment in Agricultural Commerce and Food Service (at Bishop’s University)

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Two-Year Limited Term Appointment faculty position in Agricultural Commerce and Food Service

The Sustainable Agriculture and Food Systems (SAFS) program within the Department of Environment, Agriculture and Geography, at Bishop’s University invites applications for a full-time Two-Year Limited Term Appointment faculty position in Agricultural Commerce and Food Service, beginning July 1, 2023. The successful candidate should possess a terminal degree (PhD preferred) in Business or a related field, experience in the agri-food business, an active research program, and have a demonstrated ability to teach at the undergraduate level. Bilingualism (English and French) is an asset. As per the collective agreement, the successful candidate will teach 6 undergraduate courses/year in their field of expertise and from among the following:

AGR201 Market Gardening
AGR205 Sustainable Food Value Chains
AGR206 Economics of the Agri-Food System
AGR208 Agri-Food Entrepreneurship
AGR300 Agri-Food Business Management

(For course descriptions, see here: https://www.ubishops.ca/academic-programs/academic-calendar/)

The successful candidate will benefit from the facilities of the campus Educational Farm (www.ubishops.ca/farm), which allows for research, experiential learning opportunities, and outreach. The candidate will join the SAFS team and complement their expertise in the agri-food business stream within the SAFS vision and mission. More information about the Sustainable Agriculture and Food Systems (SAFS) program can be found at www.ubishops.ca/safs.

 

FULL POSTING (y compris la version française de l’affiche): https://working.ubishops.ca/job/limited-term-appointment-2-years-agricultural-commerce-and-food-service/

Deadline is January 17, 2023 at 4 p.m. ET

 

 

 

Bryan Dale

ASSISTANT PROFESSOR

PROFESSEUR ADJOINT

DEPARTMENT OF ENVIRONMENT, AGRICULTURE, AND GEOGRAPHY

819-822-9600 x2047

Pronouns: he / him / il / lui

ubishops.ca