Tag Archives: health

New Car Smell

I’ve always loved the smell of a brand new car.  I personally associate the smell with success and happiness, in my opinion buying a new car is a big milestone and accomplishment.  Unfortunately, there are several hundred different chemicals used in the production of a vehicle’s parts creating the “new car smell.”

 

A new study from the Ecology Centre in Ann Arbor, Michigan, found more than 275 chemicals in 200 new cars.  A majority of the chemicals are found in upholstered areas of a vehicle, including the steering wheel, armrest, seats and dashboards.  The chemicals create toxic gases and fumes within vehicles that consumers inhale and associate with the “new car smell.”

 

Image from eShine.ca

The main chemicals found in new cars are Brominated Flame Retardants (BFRs), and metals such as chromium, and lead.  BFRs are a mixture of chemicals found in the plastic and fabric components of a vehicle’s interior.  BFRs are known to cause breast cancer, and thyroid hormone problems that are linked to brain and body development.  The combination of the chemicals and toxins has devastating consequences; they include birth defects, impaired learning, and liver issues.

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This video is from Youtube and uploaded by wwwGreenovationTV

A key question that arises to my mind is do all cars have the same amount of chemicals and toxic levels in their interiors?  Interestingly, out of the 200 examined cars, the 2012 Honda Civic has the healthiest interior and contained the least dangerous chemicals.  It was found to have no BFRs and minimum metals.  The worst vehicle was the 2011 Mitsubishi Outlander Sport and the 2011 Chrysler 200 SC.  These two vehicles have high levels of BFRs in their seats and other chemicals in the upholstery.

 

Overall, I believe it is important to consider the levels of dangerous chemicals when purchasing a new vehicle because as a consumer you will be spending large periods of time in your new vehicle and need to be aware of the potential dangers in the vapors you breathe.  Remember to buy a car based on its quality and minimum use of chemicals, not based on its smell.

Good news to Chocolate lovers

Yummy chocolates. Picture by WoofBC on Flickr

        Do you have to restrain yourself from indulging in that chocolate calling you from the store windows? Well, now you can loosen up a bit! The good new is that more studies are showing that chocolate is actually beneficial for your health. Most of us love chocolate. Chocolate is a popular food around the world. It is given as traditional gifts on some holidays: Valentine’s Day, Easter, Halloween, and Christmas. However, we try to avoid eating chocolate whenever possible because of its fattening characteristics, and because it is addictive. Addictive things have never been good for us. However, chocolate consists of many compounds besides fats and sugar. Of the many compositions, I’ll focus on flavonoids, which naturally originate from cacao, the main ingredient in chocolate.

        In contrast to our beliefs, chocolates can have a positive effect on our health. There are still some contradicting opinions, but there has been increasing evidence of chemicals, such as flavonoids, in cacao that improve our health. On October 10, 2012, a study by Franz H. Messerli was published correlating between chocolate consumption in 23 different countries and their populations’ cognitive function. His study was based on the Nobel Prize winners to mimic the overall cognitive function of the 23 countries. It so turns out that increase in the amount of chocolate consumption does increase the number of Nobel laureates in the countries. This, as mentioned above, is due to flavonoids in the cacao. These secondary metabolites have been proven for better cognitive function[1]. For example, elderly patients reduce the risk of dementia by taking flavonoids[1]. The study’s results were that unsurprisingly, Switzerland, famous for their chocolate, was in the lead of both chocolate consumption and Nobel Prize winners. Now, I don’t think chocolate is the absolute causation of increased number of Nobel Prize winners, but according to the article, chocolate somewhat has an influence on the cognitive function.

        Furthermore, flavonoids lower blood pressure by relaxing the blood vessels in the in the brain. We all know that high blood pressure can be deadly because they are highly known for the causation of strokes and heart attacks.

Choose dark Chocolate! Picture by Boz Bros on Flickr

        An important point to note is that not all chocolates have flavonoids. Dark chocolate contains four times more flavonoids than milk chocolate, while white chocolate doesn’t have any [2]. So choose dark chocolate to satisfy your cravings and maintain your health! But of course, you shouldn’t depend on dark chocolate for better health. They, too, have calories and sugar[2]. Chocolate can help, but the key to health is healthy eating and exercise. We should consume chocolate from time to time, we might build up more stress if we have to force ourselves to stay away from it!

The following video shortly explains the health benefits of chocolate:

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Article on Messerli’s study

Article from CBC

-MinJi-