Topic 2: Manage Invasive Species

Background Information

Invasive species have been characterized as a “catastrophic wildfire in slow motion” (USDA, 2004). Global trade and transportation have significantly increased the opportunities for insects, plants, diseases, and other invasive species to cross geographic boundaries. Invasive species are not new but the problems they cause are expanding rapidly because of an increased variety of nonnative species and many new types of infestation pathways.

Natural controlling processes and limiting factors that kept species in check in their native ecosystems are not present in their new homes enabling them to thrive. Invasive species can out-compete native species, especially when ecosystem health is stressed by factors such as drought, fire, pollution, resource overutilization, or other disturbances.

A species is considered invasive if it meets these two criteria:

  1. It is nonnative to the ecosystem under consideration, and
  2. Its introduction causes or is likely to cause economic or environmental harm or harm to human health.

This definition is derived from Executive Order 13112 issued on February 3, 1999 (USDA, 2004).

Take China as a case study, a wide range of habitats and environmental conditions makes China especially vulnerable to the establishment of invasive species of foreign origin. Potential invasive alien species from most areas of the world may find suitable habitats somewhere in China.

China has a long history of introduction of non-native species, especially species proven to be productive elsewhere and offering potential economic benefits to China. Early introductions were associated with immigration and trade among different regions, such as, during the Han Dynasty, a “Silk Road” connected the Weihe River in northwestern China, via countries in central Asia, with eastern Turkey– brought back seeds of economic plants to China from central Asia, including grapevine (Vitis vinifera), alfalfa (Medicago sativa), common pomegranate (Punica granatum), and safflower (Carthamus tinctorius). All except grapevine have escaped to the wild in western China.

Currently, its rapid economic development, including an explosive growth in international trade and transportation, has increased the potential for introduction of non-native species. Thus, alien species are widespread in the country, occur in many ecosystems, represent most major taxonomic groups, and are introduced unintentionally as well as intentionally for cultivation. In view of the ecogeographic similarities between the United States and China, the US situation may be a bellwether of future trends in China as China’s world trade and domestic development continue to expand.