Author Archives: christyk

Bleeding Horseshoe Crabs For Science

Image Courtesy of Public Domain Image

Unknown to the masses, half a million horseshoe crabs are captured each year and bled alive to sustain unparalleled biomedical technology.  Anyone who has received an injectable medication will have benefited from the blood of horseshoe crabs. The beautiful and stunning baby blue colored blood stands out as it relies on copper instead of iron, which is found in most other organisms, to deliver oxygen throughout the body.

Discovered in the 1960s by Dr. Frederik Bang, the blood of horseshoe crabs was found to have the ability to detect pathogens in its environment. The amoebocytes contained in the blood would surround the pathogens and immediately clot up; thus, preventing infections and the spread of pathogens throughout the body in an effective manner. The blood acts like a form of primal antibiotics, and is the main line of defense for the immunity of the horseshoe crabs. Keep in mind that horseshoe crabs reside in habitats that are filled with an assortment of pathogens. This has led them to develop a unique and distinct immune system.

Collaborating with Dr. Jack Levin, the two researchers took advantage of the unique properties found in the blood and concocted a cell-free reagent otherwise known as Limulus amoebocyte lysate (LAL). LAL would help solve an ancient problem that had been plaguing the medical industry for decades, and improve overall quality of care.

Previously, many injectable medication thought to be sterile would cause infections, and severe symptoms in patients. After thorough investigation, researchers found that the medication was riddled with endotoxins.  Endotoxins are lipopolysaccharides derived from the outer membrane of gram-negative bacteria, and even trace amounts can result in unpleasant and negative side effects in the human body. Endotoxins cannot be removed even with steam sterilization, and are almost impossible to detect without the blood of horseshoe crabs. The Limulus amoebocyte lysate is used for detection purposes and plays a critical role in quality management of the medications that are approved for administration.

Highly trained professionals and licensed facilities are responsible for bleeding horseshoe crabs. Every year, horseshoe crabs are collected from their habitats, and brought to a specialized facility where they are cleaned and bled once a year. Only 30% of the blood will be removed, and the horseshoe crabs will be placed back into their natural habitat. The survival rate after these procedures remain relatively high at over 97% as the crabs are treated with the utmost of care. Horseshoe crabs that are released can easily integrate back into their society, and detailed follow-up researches have indicated that the crabs do not suffer from any post-traumatic stress, which may result in decreased reproductive ability.

Horseshoe crab blood has become the standard used for testing purposes, and the blood has become much more valuable than gold. In fact, a quart of horseshoe crab blood is estimated to have a value of $15000, and this part of the industry has become rather lucrative over the years.

For more information, visit here for a more detailed documentary.

Literature Referenced: 

The Horseshoe Crab.  2009. Medical Uses. Retrieved from: http://www.horseshoecrab.org/med/med.html

Tomato Leaves Provide Insight to Natural Selection

By looking at differences that are found in domestic and wild tomato leaf DNA and traits, Dr. Chris Muir, from UBC Biodiversity Research Center, can confirm that the driving force behind all changes observed in physical traits are due to natural selection. Genetics account for various differences observed, and are responsible for making all organisms unique from one another.  Naturally, some differences are more fitted for survival in the environment than others. Thus, some traits tend to dominate, and organisms with these traits have a higher survival rate. The video below examines the concept of natural selection:

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Dr. Muir’s research builds on top of previous research experiments, as it uses genetic data collected by the Tomato Genetics Resource Center to determine where mutations lie. The Tomato Genetics Resource Center provides visualizations, which maps out where mutations are located. These images are known as introgression lines as pictured below. Each line is a different gene, and the shaded regions account for different types of mutations.

Image 1: Introgression Lines Courtesy of Tomato Genetics Resource Center

Determining which mutations are responsible for physical traits in the leaves is like doing a puzzle.  Dr. Muir would look at which differences could be found in physical traits of the tomatoes, and where the mutations were in that particular tomato. If the same physical traits were constantly being altered, such as leaf thickness, and the same regions of genes were affected, the two are likely to be correlated.

Instead of focusing on the entire tomato, Dr. Muir focused on leaf traits. He looked at several different types of leaves, which physically looked quite different from one another.

Image 2: Different variations of leaves in various types of tomatoes courtesy of Dr. Muir

The traits that were measured included leaf surface area and weight, as well as density and location of stomata and trichomes. Both stomata and trichomes appear to be rather complex terms, but they are merely scientific terms used to describe the pores and hairs, respectively, present on leaf surfaces. Both are responsible for regulating transpiration, leaf temperature, and other crucial cellular activities.

Although commonly overlooked, leaves are important to each plant’s survival. Leaves are responsible for growth stimulation of plants (Lam and Leopold 1966), and for photosynthesis – the harvest of energy. The size of the leaves, and the amount of stomata or trichome would influence the plants’ ability to survive in different environments.

Dr. Muir’s work was tedious, but rather simple. Using scanners, he measured the surface area, and using a scale, he measured the weight.

Image 3: Describing the Role of Stomata courtesy of Berkeley Education

He used an interesting application to examine the stomata and trichome. He applied clear nail polish, and look at the hardened impressions underneath the microscope.

The results were clear. Different types of tomatoes had distinct, unique traits that helped it to survive in the environment. Natural selection played a role in making these changes happen.

Dr. Muir’s work can be applied to many industries, and used in a variety of applications. To learn more, listen to the interview with Dr. Chris Muir below:

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Science 300 Group 3 – Christy Kwok, Sophia Hu, Claire Curran, and Felix Tang

Literature Referenced:

Lam, S. and Leopold, A.C. 1966. Role of Leaves in Phototropism. Plant Physiology. 41:847-851

Moyle, L.C., Muir, C.D. and Pease, J.B. 2014. Quantitative genetic analysis indicates natural selection on leaf phenotypes across wild tomato species (Solanum sect. Lycopersicon; Solanaceae).