Tag Archives: animals

Flu Virus

Flu is a common name for influenza, an infectious disease found in mammals and birds, caused by the RNA viruses. Its symptoms include sore throat, runny nose, headache, fever, coughing, and chills. The two modes of transmission for flu include the air through sneezes or coughs, and direct contact through touching contaminated surfaces or nasal secretions and bird droppings. Disinfectants, sunlight and detergents can inactivate the flu virus. Occasionally, pneumonia may develop as a result of flu, either viral pneumonia that is direct or bacterial pneumonia that is secondary. A common sign that flu is developing into pneumonia in both children and adults is when the flu patient seems to be recovering but starts having trouble in breathing or with high fever. However, sometimes flu is confused with an illness like common cold.

Flu spreads in seasonal epidemics leading to severe illnesses and deaths every year. Three flu epidemics occurred in the 20th Century, having been caused by a new virus strain in humans leading to millions of deaths. Most commonly, the strain occurs when the virus spreads form animals to humans. It occurs when new genes from pigs’ or birds’ virus are picked up by human strains. However, there are three common types of influenza that include influenzavirus A, influenzavirus B, and influenzavirus C. Each of these genus have on species, influenza A virus, influenza B virus, and influenza C virus.

Picture of ducks (Source: commons.wikimedia.org)

Influenzavirus A is naturally hosted by wild aquatic birds but the same is spread to other bird species causing a severe outbreak in domesticated poultry. This may be subdivided into serotypes depending on the response of antibodies to the virus. In humans, the confirmed serotypes that cause deaths include H1N1, H2N2, H3N2, H5N1, H7N7, H1N2, H9N2, H7N2, H7N3, H10N7, and H7N9. Influenzavirus B is not as common as influenzavirus A and it infects humans exclusively. However, the only animals known to be susceptible to this flu virus include the ferret and the seal. Influenzavirus B mutates twice to thrice slower than influenzavirus A. Also, it has less genetic diversification, with one influenza serotype. Influenzavirus C is found in pigs, humans and dogs and sometimes causes local epidemics and severe illnesses. It is not as common as other types of influenza viruses with a mild cause of the disease among children.

CDC scientist transferring H7N9 (Source: commons.wikimedia.org)

Therefore, since the modes of transmission for the flu virus include the air through sneezes or coughs, and direct contact through touching contaminated surfaces or nasal secretions and bird droppings, it is advisable that good personal hygiene should be maintained. The hygiene habits include frequent washing of hands, avoidance of touching the mouth, nose and eyes, avoiding contact with patients, avoiding spiting, the use of gloves and face masks when taking care of patients, avoiding smoking as it raises risks of infection, and surface sanitizing.

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Catch-and-Release rather than Catch-and-Kill!

The research team angles Tiger Shark up to the boat to begin samples.

It is obvious that any kind of living animal would respond to stress through catch-and-release fishing. Scientists at the University of Miami (UM) Abess Center for Ecosystem Science and Policy and the Rosenstiel School of Marine and Atmospheric Science investigated how several species of coastal sharks respond to these stresses as a result.

The five shark species being experimented on through catch-and-release fishing were the hammerhead, blacktip, bull, lemon and tiger sharks. This was taken place in South Florida and Bahamian waters. Researchers took blood samples to examine stress, including pH, carbon dioxide and lactate levels, conducted reflex tests, as well as used satellite tags to look at their post-release survival.

The blood lactate levels of sharks were hugely affected due to them resisting to be caught, which is similar to what happens to humans during intense or exhaustive physical exercise. This is linked to mortality in many species of fish. The study showed that the hammerhead exhibited the highest levels of lactic acid build out of all five species, followed by the blacktip, bull, lemon and tiger sharks. The study even showed that after release, hammerheads were prone to delayed mortality. Hence, the hammerhead sharks are more sensitive than the other sharks whereas tiger sharks can withstand or recover from even the minimal catch and release fishing a lot better.

This study not only shows the different effects on catch-and-release fishing on the different types of sharks but also conveys that it is not guaranteed that all of these species would survive from the encounter even if it swims away from the area. This has serious conservation implications because those fragile species might need to be managed separately, especially if we are striving for sustainability in catch and release fishing.

Many of the shark populations worldwide are declining due to overfishing. In order to conserve this population, the process of catch and killing is now slowly being switched to catch and releasing. Therefore this study helps fisherman make informed decisions on which sharks make good candidates for catch and release fishing, and which do not, such as the hammerheads.

 

Yuri Tomura

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Chocolate: Dogs’ secret enemy

Chocolate being bad for you? How could that be, but it turns out that chocolate can be quite dangerous for you and man’s best friend, the dog. This could be bad news with Valentine Day’s coming up, but exactly how much of a danger is it?

Chocolate (picture taken by: Andre Karwath)
(Source: Wikipedia commons)

 

Chocolate is a very common treat due to their sweet and addicting taste. Chocolates can come in a variety of flavours but typically contains cocoa, produced from cocoa beans. This cocoa contains one ingredient that turns out to be very harmful to dogs yet typically fine to humans.

Researchers have shown that this one substance is the key factor to a chocolate’s potency. An alkaloid known as theobromine is the nemesis of dogs, but why exactly does it turn out to be toxic to your dog when it appears that your dog can eat almost anything? The reason is that Dogs and many other animals metabolize theobromine at a very slow rate.  As theobromine affects the central nervous system as well as the heart muscle, this inability to metabolize or break it down quickly can cause death. Humans are capable or metabolizing theobromine much more readily, thus the toxicity of theobromine doesn’t play as much of a factor, although it can still be dangerous if one engulfs roughly a gigantic amount of chocolate.

Dog at Vet Photo by: Ildar Sagdejev (Source: Wikipedia Commons)

 

The lethal dosage, the amount that someone can digest before it being fatal has been studied by researchers to determine how dangerous chocolate is to dogs. Studies have shown that the LD50, the point at which 50% of the subjects who go over this limit die, of theobromine is roughly 300 milligrams per kilogram. The amount of theobromine in chocolate also varies with type. White chocolate contains very little theobromine, a Kit-Kat contains only 49mg, while dark chocolate such as Scharffen Berger 82% Cacao Extra Dark Chocolate contains 1100 milligrams per bar. So a 20kg dog would be able to consume 6 bars before reaching the LD50 point.  While 6 bars might be a lot for a human, that isn’t much for a dog.

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So as long as you keep chocolate high in theobromine away from your dogs, everything should be fine. Typical levels of chocolate bars do not have exceedingly high levels of theobromine, but it is important to be aware of the dangers on certain days like Valentines and Christmas.

One other interesting tidbit is that theobromine doesn’t actually contain any bromine, isn’t science confusing at times?

-Jeffrey Chen