• Use moderately detailed marking guides to mark class assignments, midterm and final examinations (~ 2 hr/student). Submit the verified marks to the instructor using an Excel spreadsheet.
• Be available for occasional office hours before the midterm and final exams (~6 hours)
• Meet with students after midterm exam to review exams, and refer unresolved queries about grading to the instructor (~2 hours).
• Assist with invigilation of a midterm and a final exam (5 hours).

MINIMUM QUALIFICATIONS AND SKILLS

Education and knowledge requirements:  Preference will be given to graduate students in Human Nutrition who have obtained an undergraduate degree in nutrition or dietetics and have a thorough understanding of energy metabolism and nutrient requirements.  A background in exercise physiology would be an asset.

Skills:  Ability to correspond effectively with the instructor and to ask questions when uncertain about grading responsibilities.  Ability to maintain accuracy and attention to detail (marking exams, entering data into spreadsheets).  Ability to meet deadlines.