Common name: Mountain sorrel
Family: Polygonaceae
Information: Open slopes and grazed areas.
Ethnobotany: Leaves are edible cooked and raw
Photo: K Hewitt
Sources and additional resources:
Polunin, O. and A. Stainton (1999). Flowers of the Himalaya. Oxford University Press, Delhi. Entry 173 (p. 349-50; plate 106).
