Proposal for Increasing the Quality of Hospital Food
I. Introduction:
A. Abstract
B. Worldwide hospital food data and statistics
C. Overview of effects of poor hospital food on patients health and outcomes
D. Cost of healthy hospital food compared to unhealthy hospital food
E. Purpose of this report
F. Descriptions of research methods
G. Scope of report
H. Summary of conclusions
II. Data:
A. Current state of hospital food
Current menu offerings at hospitals in Canada
Detailed effects of unhealthy hospital food on patient health
How meals are currently being decided upon, and by whom
B. Current costs of hospital food
Cost feasibility of providing healthy hospital food
Cost difference between current state and future state
Discuss long-term economic benefits of providing healthy hospital food
C. Other countries that have done this successfully and how
Discuss supply chain and feasibility management challenges
Discuss long-term community benefits of providing healthy hospital food
Quantitative and qualitative benefits of mandating healthy hospital food
III. Conclusion and Recommendations:
Summary and interpretation of findings
Suggested solution for future state
Details of challenges of solution
Final comments
IV. Appendices:
Bibliography
Survey used for data gathering
Raw data collected
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