Final Report Draft

Posted on August 3, 2020 by

JoannaYu Posted in "Thoth" — No Comments ↓

To: Cynthia Li, ENGL 301 Student
From: Joanna Yu, ENGL 301 Student
Date: August 3, 2020
Subject: Formal Report Draft

Hi Cynthia,

As per Unit 3:2’s instruction, attached is my Final Report Draft. The following sections are detailed in the report:

I. Abstract – not completed

II. Introduction

A. Background and Problem Statement

B. Purpose of the Report and Intended Audience

C. Scope of Inquiry

D. Methods

III. Data Section

A. Food Items Packed in Styrofoam Take-Out Food Containers

B. The Effects of Styrofoam on the Environment

C. Alternative Environmentally Friendlier Food Take-Out Containers

D. Challenges in Switching to More Environmentally Friendly Take-Out Food Containers at Shota Sushi

E. Research and Analysis

1. Research Methods
2. Survey Background
3. Consumer Trends and Behaviour

IV. Conclusion

A. Summary of Findings

B. Analysis of Findings

C. Recommendations

V. References

Thank you for taking the time to read and review my report. Please email me at joannayu9710@gmail.com if you have any further questions.

Sincerely,

Joanna Yu