I am looking for a TA for FNH 490 001 Food Safety and Quality Management for Winter Term 2  (January to April 2022). This is a problem-based learning course that examines the techniques, including continuous improvement methods, needed to implement a food safety and quality system in a food manufacturing facility. Sanitation is an area of focus because of its link to significant food-borne outbreaks.

Please email me, Rebecca Robertson, at rebecca.robertson@ubc.ca if you are interested in this TA position.