Category Archives: Biological sciences

Naked Mole Rats And Cancer

Cancer is the reality that haunts the forefront of society’s mind and one of the greatest killers that we fear today. It comes as no surprise that we would expect a great deal of research to be invested in its prevention. When researchers are looking into every possible opportunity that may yield a solution, it peaks our curiosity that a bizarre  animal such as the naked mole rat may hold the key.

The Naked Mole Rat (Source: Flickr.com)

Although this not very visually appealing creature doesn’t seem to stand a chance against something as notorious as cancer, scientists at the University of Haifa in Israel believe that the cells of these mole rats secrete a substance that could be linked to the prevention of cancer. In addition to this the naked mole rat lives for a much longer period than your conventional species of rats, up to around thirty years, and hasn’t yet been detected to have any form of tumours. These features of this animal allowed it to win vertebrate of the year in the science magazine.

So how does this seemingly insignificant animal keep cancer out? Scientists from the University of Rochester in New York along with scientists from The University of Haifa in Israel have suggested that the substance responsible is a super sugar called high-molecular-mass Hyaluronan (HMM-HA). The proposed mechanism is that when secreted by cells it decreases cell overcrowding and the formation of tumours. This substance is also secreted by humans into the extracellular matrix of cells, but the sugar in these rats are ‘much heavier’. The evolution of these rats deep underground may have lead to the formation of this advanced version of the sugar. Additionally, this sugar secreted by mole rats allows their skin to be very much more elastic.

Research conducted on these creatures include, inducing cancers via carcinogens on them, however, it was found that the mole rats didn’t appear to develop any tumours. This differs from an experiment in which the mole rats were exposed to these same carcinogens in the absence of the secreted sugar (Hyaluronan). In this case, tumours developed, which lead researchers in the direction that this was, in fact, the substance responsible for the mole rats cancer free record.

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The research into this substance is still progressing slowly, like all things in science and medicine. There are still several problems that researchers face, such as; how can it be harnessed and administered to humans? Will the substance cure already existing tumours and how can this be tested safely? Unfortunately several news articles that have been published are misleading to people who are looking for current cancer treatment as this research is in no way a current treatment and still needs several years of work to be of substantial use for human applications. That being said it is a significant door that has been opened in the field of cancer research and should be pursued.

~Adil Cader.

 

Genetics Is To Blame For Your Muffin Top!?

Does your stomach take on the form of a muffin? Source: Wikipedia commons

Everyone hates having a muffin top. Any words associated with fat can grasp great attention easily nowadays. The topic of body image has been the centre of attention in the society for some time now, whether among the entertainment industry or the science community. People are constantly trying out new diets to lose excess fat while others engage in intense workouts. Scientists are consistently carrying out experiments to develop medicine and to find ways to help people obtain slimmer, ideal bodies. For those of you who ponder about why it is almost impossible for you to make that abdominal fat vanish even with the help of workouts, you will soon understand why.

The amount of abdominal fat is measured as the ratio of waist circumference to hip circumference (WHR). Having a surplus of fat does not necessarily mean being overweight, however, it may lead to obesity, cardiovascular diseases, type 2 diabetes and cancer, which can all have drastic effects on one’s life.

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Exercises can help most individuals get rid of the excess fat located around the abdominal, although, the case is less fortunate for some. Here is why: epidemiologist Dr. Kira Taylor from the University of Louisville School of Public Health and Information Sciences and her team discovered genes encoded with information that determines how much fat a person is to have. They estimated that these genes’ contribution to excess abdominal fat can be from 30% to as much as 60%!  Out of the newly discovered genes, three can influence the amount of fat on both men and women while two are associated with women only.

One of the biggest troublemakers of this problem is the gene named SHC1, previously known to participate in regulating cell alterations and cell death. Now, Dr. Taylor and the team unleashed new information on more of the gene’s functions, including its involvement with abdominal fat. A SHC1 variant

SHC1 Protein. Source: Wikipedia Commons

can cause alteration in 17 proteins responsible for obesity, therefore increasing fat tissue production around the abdominal area. The amount of fat produced is more than the needed amount for an individual. In other words, people who have this variant of SHC1 tend to have more excess abdominal fat than others naturally.

This is a remarkable discovery for the science community, especially pharmacologically, as it opens up a new pathway for experts in the field to develop medicines that target the responsible variant SHC1, inhibiting its functions, therefore bringing fat tissue production back down to normal. This also leads to the possibility of reducing risks of diseases associated with this problem. As for the rest of the society, including myself, struggling with losing excess abdominal fat, we can anticipate the arrival of a healthy-looking body in the future with the help of this discovery!

– Jena Yang

 

Other sources:

http://www.sciencedaily.com/releases/2014/01/140122102538.htm

New Genes IDd in Obesity: How Much of Weight is Genetic?

http://news.discovery.com/human/psychology/exercise-overpowers-influence-of-fat-genes-121811.htm

Fukushima Radiation Effects Under Control

In 2011, the tsunami that hit Japan led to discharge of radioactive isotopes from the Fukushima Daiichi Nuclear Power Plant. The venting reduced gaseous pressure from the reactor containment vessels and discharge of water from the coolant into the sea. The USS Ronald Reagan undertook a rescue mission following the nuclear plant accident. However, several months later, the US sailors started experiencing severe radiation symptoms that prompted them to file suits against the Tokyo Electric Power Company with claims that the company failed to disclose radiation details from the US Navy after the nuclear power plant accident. According to the WHO report, 70% of the people exposed to radiation are likely to develop thyroid cancer, 7% are at a risk of suffering from leukemia, 6% from breast cancer, 4% from female cancers.

Image by IAEA Imagebank (Source: flickr.com)

Traces of the radioactive particles have been detected worldwide and numerous deaths of birds, animals and sea life have been linked to the radioactive plume. However, since  the accident, the Tokyo Electric Power Company has been trying to contain the radioactive leaks and nuclear radiation levels around the Fukushima power plant. Their effort has been successful because at the worst month following the disaster, Fisher’s lab tested Tuna that had been caught off the waters of California. The radioactivity dose from the tuna was much lower than what people are exposed to from eating bananas, medical X- rays, and natural occurrence. This is because disperse of contaminants through the Pacific Ocean into the West Coast dilutes the radiation concentration reducing it several times. Additionally, the federal and state agencies have boosted monitoring of radiation after the disaster and the recorded data shows a decline in the high levels in milk and air.

IAEA experts monitoring water samples (Source: flicker.com)

On the contrary, assertions are circulating in the internet that seafood and beaches are being contaminated by radiation from the Fukushima meltdown. For example, the YouTube video titled ‘28 Signs that the West is Being Absolutely Fried with Nuclear Radiation from Fukushima’ shows a man detecting radiation levels using a Geiger counter on Half Moon Bay beach. Also, an outrageous worry in Seattle was also observed that people were afraid of eating seafood and going to the beach. This prompted the California Department of Public Health to send inspectors to test radiation levels. The analysis showed that radiation at the beach resulted from natural occurrence from minerals in the sand but not as a result of the Fukushima radiation.

Since the tsunami that led to discharge of radioactive isotopes from the Fukushima Daiichi Nuclear Power Plant, there has been tremendous improvement in the control of radiation health risks. The Tokyo Electric Power Company controlled the leaks and the same has been reviewed several times by the International Atomic Energy Agency (IAEA). In addition, numerous tests have been conducted and it has been established that fish are safe for human consumption. Also, it has been established that beaches are safe for use by the public.

Printing the Sum of Our Parts

You don’t have to know anyone with a failed organ to understand what kind of stress they must go through while they’re on the organ transplant waiting list.  Many don’t live to see the end of that line-up and heartbreakingly, the ones who make it are still at danger from organ rejection. Thankfully, a solution is on the horizon. In the near future, all a patient has to do is wait for their kidney or liver to be printed, 3D printed that is.

You may have heard a thing or two about 3D printers, the method of manufacturing an object, layer by layer, guided by a digital model of what you wish to print.  While it may seem complicated enough to print plastics or metal into complex shapes, scientists and engineers are now working on creating ways to print fully functional organs.

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We’ve had the ability to print tissues (hyperlink) made of a single type of cell for some time now, but the possibility of producing entire organs is now on the horizon, most notably, the human liver.

Organovo-3D-Printed-Liver

However, there are still many major milestones to reach before the first printed organ can be transplanted to a donor.  Currently, the greatest tissue thickness that can be printed is about a centimeter; adding more layers causes the tissue to suffocate from lack of oxygen and nutrients. Only once a way to incorporate blood vessels into the tissue is developed will there be serious talk of transplantation.

Nevertheless, we are already beginning to reap the benefits of these techniques. The thin pieces of functioning liver tissue are being used as ‘organs on a chip’  in testing new drugs. This means we can finally begin moving away from animal testing, without sacrificing reliability of animal models. In fact, such ‘organs on a chip’ save money and resources for medical research. Finally, something both PETA and pharmaceutical companies can be happy about.

As for clinical applications in humans, the current state looks rather disheartening; so far, only 3D printed implants have been used. However, for the thousands currently in line for a transplant, this technology offers reason to hope.

 

Published by Alena Safina

 

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Common Misconceptions of Delayed Onset Muscle Soreness (DOMS)

Delay Onset Muscle Soreness
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A common barrier while attempting to persevere through an intensive long-term exercise program is having to deal with muscle soreness afterwards, which is also known as delayed onset muscle soreness (DOMS). Unlike the acute soreness that develops during the actual activity, delayed soreness becomes prominent approximately 24 hours after exercising, and is positively correlated to the duration and intensity level exerted. Although various studies have been performed regarding DOMS, the ultimate cause of the symptom is still unknown. However, there has not been any report of DOMS posing as a permanent threat to the body.

Most people unfamiliar with DOMS are often deceived into believing that there is a correlation between pain and injury, where continued exercise while experiencing DOMS leads to further injuries. As a result, many simply stop their exercise routines and turn to treatments such as taking a hot shower or using heat pads to alleviate the pain, which may take up to a week after the initial symptom. However, by that time, your muscles will have decreased its ability to adapt to the intensity level of your routine, and that hour of intensive exercise you performed earlier becomes a waste.

The main cause of DOMS still remains unknown, but many studies have investigated the mechanisms involved and suggested possible explanations. First, studies performed by Armstrong demonstrate that high intensity exercise result in greater metabolic waste, such as lactic acid, which may influence the calcium concentration gradient within the muscle tissue and stimulate neuron activity to increase pain sensation (1). Hough suggests that DOMS is related to the rate and force of muscle contraction during strenuous exercise, which leads to structural damage (2). Supporting Hough’s findings, Kumazawa et al. also suggest that elevated temperature plays a role in damaging muscle structure and promotes necrosis of muscle fibres and connective tissues (3). In brief, there is no main cause of DOMS. It is most likely caused by a combination of various factors, which leads to the difficulty in developing a treatment that can efficiently eliminate DOMS.

Compression to help reduce Delay Onset Muscle Soreness Source

There are various treatments for DOMS such as having a proper cool-down period after exercising, taking a hot shower, or wearing compression sleeves. However, continuing to exercise while experiencing DOMS is actually the only proven way to effectively eliminate DOMS. According to Armstrong, one the reasons why continued exercise can reduce DOMS is its ability to decrease the rate of muscle fibre necrosis (1). There has also been evidence for the reduction of exercise plasma enzymes, which indicates that continued exercising can reduce muscle fibre injuries (4). Lastly, lysosomal enzyme levels have been shown to decrease while exercising with DOMS, resulting in the reduction of the rate of muscle cell death (5). Therefore, although it may be difficult to motivate yourself while experiencing DOMS, the most effective way to treat DOMS is actually to continue exercising until your muscles adapt to it.

-Bailey Lei

References

1. Armstrong, R.B. Mechanisms of exercise-induced delayed onset muscular soreness: a brief review. Med. Sci. Sports Exerc. 16(6): 529-538, 1984.

2. Hough, T. Ergographic studies in neuro-muscular fatigue. Am. J. Physiol. 5:240-266, 1901.

3. Kumazawa, T. and K. Mitzumura. Thin-fibre receptors responding to mechanical, chemical, and thermal stimulation in the skeletal muscle of the dog. J. Physiol. (Lond.) 273: 179-194, 1977.

4. Schwane, J.A. and R.B. Armstrong. Effect of training on skeletal muscle injury from downhill running in rats. J. Appl. Physiol. 55: 969-975, 1983.

5. Vihko, V., A. Salaminen, and J. Rantamaki. Exhaustive exercise, endurance training, and acid hydrolase activity in skeletal muscle. J. Appl. Physio. 47: 43-50, 1979.

Chocolate: Dogs’ secret enemy

Chocolate being bad for you? How could that be, but it turns out that chocolate can be quite dangerous for you and man’s best friend, the dog. This could be bad news with Valentine Day’s coming up, but exactly how much of a danger is it?

Chocolate (picture taken by: Andre Karwath)
(Source: Wikipedia commons)

 

Chocolate is a very common treat due to their sweet and addicting taste. Chocolates can come in a variety of flavours but typically contains cocoa, produced from cocoa beans. This cocoa contains one ingredient that turns out to be very harmful to dogs yet typically fine to humans.

Researchers have shown that this one substance is the key factor to a chocolate’s potency. An alkaloid known as theobromine is the nemesis of dogs, but why exactly does it turn out to be toxic to your dog when it appears that your dog can eat almost anything? The reason is that Dogs and many other animals metabolize theobromine at a very slow rate.  As theobromine affects the central nervous system as well as the heart muscle, this inability to metabolize or break it down quickly can cause death. Humans are capable or metabolizing theobromine much more readily, thus the toxicity of theobromine doesn’t play as much of a factor, although it can still be dangerous if one engulfs roughly a gigantic amount of chocolate.

Dog at Vet Photo by: Ildar Sagdejev (Source: Wikipedia Commons)

 

The lethal dosage, the amount that someone can digest before it being fatal has been studied by researchers to determine how dangerous chocolate is to dogs. Studies have shown that the LD50, the point at which 50% of the subjects who go over this limit die, of theobromine is roughly 300 milligrams per kilogram. The amount of theobromine in chocolate also varies with type. White chocolate contains very little theobromine, a Kit-Kat contains only 49mg, while dark chocolate such as Scharffen Berger 82% Cacao Extra Dark Chocolate contains 1100 milligrams per bar. So a 20kg dog would be able to consume 6 bars before reaching the LD50 point.  While 6 bars might be a lot for a human, that isn’t much for a dog.

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So as long as you keep chocolate high in theobromine away from your dogs, everything should be fine. Typical levels of chocolate bars do not have exceedingly high levels of theobromine, but it is important to be aware of the dangers on certain days like Valentines and Christmas.

One other interesting tidbit is that theobromine doesn’t actually contain any bromine, isn’t science confusing at times?

-Jeffrey Chen