Author Archives: adam soliman

The Power of Seaweed: How a Small Snack for Cows can have a Big Impact on the Planet

Apparently, seaweed is not just healthy for people, but when given to cows it will be good for the planet. The large amounts of greenhouse gases released into the atmosphere are driving global warming. A significant amount of these emissions are a result of cows belching and flatulating in the amount of around 142.5 million metric tons of methane per year.

Cows Feeding: Source: flickr.com/U.S. Department of Agriculture

Beef and dairy are common sources of nutrition for people all over the world. In Canada alone, the average person eats around 40 lb of beef and drinks 66 L of milk per year. The issue is growing cattle is notorious for its harmful environmental impact due to the methane gas the animals release. Although methane is only 16% of the total human-caused greenhouse emissions, it is much more potent than carbon dioxide (which makes up 76% of the greenhouse gases released), making it an important agent we need to manage. The ecologically harmful process, of producing and emitting methane by cows, is described in the video below created by Laura Beil and Erin Otwell at Science News.

Video Source: Science News | YouTube

It turns out that adjusting cattle feed can greatly reduce the amount of methane they create. A recent study headed by Dr. Ermias Kebreab and his team found that adding a certain type of red seaweed (scientifically known as Asparagopsis taxiformis) to cows’ diet could play an important role in reducing greenhouse emissions. The researchers observed that the more seaweed in the diet the less methane the cows released. In addition, the study tested how different forage (grass and hay) to concentrate (corn and molasses) ratios, in combination with the seaweed, decreased cow methane production. The best results were noted when their diet had lower forage levels (compared to concentrate) and greater amounts of seaweed. This feed combination was measured to reduce beef methane emissions by more than 80%!

The type of red seaweed fed to the cows: Asparagopsis taxiformis: Source: flickr.com/Guilherme Fluckiger

It is worth noting that adding seaweed to the cows’ diet did not change their meat quality. A tasting panel confirmed that steaks were equally delicious regardless of what the cows ate in the study.

Adding seaweed to cow feed is a simple, low-cost, and nature-based solution to a very serious problem. The ability to reduce the amount of methane cows release is great news for the many people who rely on dairy and beef in their diet.

Child Enjoying a Burger: Source: Flickr.com/Anna-Lena Nordin

– Adam Soliman

Baby Sharks Face a Gloomy Future

Sharks are considered the lions of the sea, but due to climate change they are losing their glory. With global warming causing the rise of ocean temperatures, one particularly tough and beautiful species, the epaulette shark, sometimes referred to as the walking shark, may be heading towards disaster.

An Epaulette Shark

An Epaulette Shark: Source: flickr.com/Richard Ling

The epaulette shark is typically 70 – 90 cm in length and has dark spots running up and down its slender body. This shark notably has a large black circle outlined in white on each of its sides. It lives in the Great Barrier Reef in Australia and finds its food in shallow puddles between the coral. This shallow environment is dangerous; leaving most fish stranded out of the water, left to die under the hot sun. This amazing animal is not so easily defeated and is able to conserve its breath and march back towards the sea. The impressive survival mechanisms of the epaulette shark are shown and described in the video below created by PBS in 2017.

Video Source: Nature on PBS| Youtube

The epaulette shark has proven itself to be resilient in low oxygen environments. Previous experiments even found that their eggs and newborns are tolerant to ocean acidification. Regardless of this resilience, rising temperatures still pose a serious threat, especially to its offspring.

A new study carried out by Ph.D. candidate Carolyn Wheeler on the eggs of epaulette sharks, showed that increasing ocean temperatures significantly affect the development of its young. The researchers analyzed the growth of epaulette shark embryos until they hatched, at temperatures of 27°C, 29°C, and 31°C . It was found that the embryos grew faster at the higher temperatures, as in the warmer water the sharks tended to consume their yolk-sacks quicker, which is their only source of food before they hatch. This in turn caused them to hatch sooner, and due to the reduced time in their embryos, they were born smaller and lacking in energy. The newborns which hatched at higher temperatures struggled to survive and needed to eat significantly sooner after birth compared to those at 27°C. Other studies have additionally observed, that at 32°C the likelihood of epaulette shark eggs hatching becomes very low.

Epaulette Shark Embryo: Source: flickr.com/CLF

The average temperature of the Great Barrier Reef is currently at 28°C during the period of embryo development in the wild, but with climate models predicting that average temperatures in this region will rise to 32°C by the middle or end of the century these animals are in trouble. As we explored earlier, epaulette sharks are known to be tolerant to acidic conditions and are more resilient than any other shark to low oxygen environments.

Since the increasing temperatures will likely have a detrimental impact on the epaulette shark – which is considered a tough and resilient species – we can only imagine the negative impacts it will have on other more vulnerable wildlife.

– Adam Soliman

Baby Sharks Face a Gloomy Future

Sharks are considered the lions of the sea but due to climate change they are losing their glory. With global warming causing the rise of ocean temperatures one particularly tough and beautiful species, the epaulette shark sometimes referred to as the walking shark, may be heading towards disaster.

An Epaulette Shark

An Epaulette Shark: Source: flickr.com/Richard Ling

The epaulette shark lives in the Great Barrier Reef in Australia and finds its food in shallow puddles between the coral. This shallow environment is dangerous and would leave most fish stranded out of the water left to cook and die under the sun. This amazing animal is not so easily defeated and is able to preserve its breath and march back towards the sea.

Video Source: Nature on PBS| Youtube

The epaulette shark has proven itself to be resilient in low oxygen environments but rising temperatures may not be handled so well, especially by its offspring.

A new study conducted by PhD candidate Carolyn Wheeler on the eggs of epaulette sharks showed that increasing ocean temperatures significantly affect the development of its young. The researchers analyzed the growth of epaulette shark embryos until they hatched, – at temperatures of 27°C, 29°C, and 31°C – measuring the growth, development and metabolic performance of the animals. It was found that the growth rates of the embryos increased at the higher temperatures, as in the warmer water the sharks tended to consume their yolk-sacks faster which is their only source of food before they hatch. This in turn caused them to hatch sooner, and due to the reduced time in the embryonic stage they were born smaller and lacking in energy. The newborns which hatched at higher temperatures struggled to survive and needed to feed significantly sooner after birth compared to those at 27°C. Other studies have additionally observed that at 32°C the likelihood of epaulette shark eggs hatching becomes very low.

Epaulette Shark Embryo: Source: flickr.com/CLF

The average temperature of the Great Barrier Reef is currently at 28°C during the period of embryo development in the wild, but with climate models predicting that average temperatures in this region will rise to 32°C by the middle or end of the century these animals are in trouble. As we explored earlier, epaulette sharks are known to be tolerant to low oxygen environments and are more so than any other shark. Additionally, in other experiments it has been found that their eggs and newborns are even tolerant to ocean acidification.

Since the increasing temperatures will likely have a detrimental impact on the epaulette shark – which is considered a tough and resilient species – we can only imagine the negative impacts it will have on other more vulnerable wildlife.

– Adam Soliman