Tag Archives: biology

Mice Grown In Vials: Are Humans Next?

For at least a hundred years, researchers have been struggling to answer one question: how does a single cell become a full grown human.

One major barrier to fully understanding this process, was that we could never see it happening before our own eyes. Luckily, a team of biologists led by Dr. Jacob Hanna at the Weizmann Institute of Science had a major breakthrough: mice grown in vials. 

The Problem

In an interview with the New York Times, biologist Dr. Paul Tesar said:

“The holy grail of developmental biology is to understand how a single cell, a fertilized egg, can make all of the specific cell types in the human body and grow into 40 trillion cells. Since the beginning of time, researchers have been trying to develop ways to answer this question.”

Each one of us started the same, as just one cell. In our mothers, one cell became two, then four, which eventually led to us. During these beginning stages of development, we were what researchers call an embryo, or an early-stage animal. Embryos are located in a mother’s uterus, which acts like a house that provides everything needed to grow. 

To see what is going on inside this house, researchers have tried many different tricks including taking pictures, or even removing the uterus fully from animals such as mice to get a better look. What researchers have not been able to do thus far, is watch the embryo grow continuously outside of the mother. This has not only made research in the field difficult, but has restricted the work being done.

The Solution

Although the researchers at Weizmann were not the first to come up with the idea, up until now, mice grown outside of a mother have either not been able to survive, or did not grow correctly. In fact, it took Dr. Hanna and his colleagues 7 years to perfect their technique. 

The entire process consists of two steps. First, the uterus of a recently pregnant mouse is removed. Second, the uterus is transferred to a vial filled with liquid containing all the food it will need. As seen in the video below, the embryo is slowly spun to make sure it does not attach itself to the wall of the vial as that could result in death. 

Mice embryos growing inside spinning vials (Video from MIT Technology Review)

The mice were under constant observation and images, as seen below, were taken and compared to mice developing inside a mother. The two were identical. 

Mice developing over a 5-day period (Image from The New York Times)

Implications

As a result of this breakthrough, researchers will be able to better understand events including birth defects and miscarriages. Additionally, researchers can now easily change the environment that the embryo grows in to see what conditions can affect development. Although it may still be some time until this research is transferred to humans, this breakthrough certainly marks a big step in the right direction.

-Jessica Petrochuk

Need to Sober Up? Just Breathe Out the Booze!

With regards to alcohol, many of us have previously reached the so-called point of no return: a moment where the pleasant buzz is replaced by a throbbing headache (and massive amounts of regret). If only there was a simple way to quickly sober up…

Alcohol! Source: awee_19, Flickr

A simple overview of ethanol breakdown

First, let’s dive into how our bodies break down alcohol. Once ethanol arrives at the stomach and intestines, it is absorbed into the bloodstream. From there, most of the alcohol ends up in the liver. The liver is responsible for detoxifying 90% of the ethanol that we consume; the remaining 10% is eliminated through sweat, urine, and breath.

However, the rate at which the liver breaks down ethanol is zeroth-order: meaning that the breakdown rate is always constant, no matter how much ethanol is in your system. This explains why we haven’t been able to develop techniques to speed up the rate of ethanol breakdown in our livers.

Naturally, the next step would be to see whether we can speed up the elimination of the remaining 10% of ethanol in our bloodstreams. Turns out, we can! Remember how we said that some ethanol is breathed out? This works the same way that we exhale carbon dioxide: diffusion! Since the ethanol concentration in our bloodstream is higher than in the air that we breathe in, some ethanol diffuses into our lungs and we breathe it out!

Diffusion Explained.
Source: Free Animated Education, YouTube

A breathalyzer uses the fact that we breathe out ethanol to determine our blood alcohol concentration (BAC). Source: Dave Shea, Flickr

So can I just hyperventilate until I start to feel sober?

In theory, you could… but you really shouldn’t. Hyperventilating will reduce your ethanol levels, sure, but it will also decrease your CO2 levels: causing your brain’s blood vessels to narrow, and ultimately depriving your brain of oxygen. Thankfully, a recent study has found a simple and effective solution, utilizing isocapnic hyperpnea.

Isocapnic hyperpnea: what is it?

To put it simply, isocapnic hyperpnea (IH) is when you deeply (sometimes rapidly) breathe in air that has an equal concentration of carbon dioxide as in your bloodstream. This lets you breathe out all the nasty ethanol, while your CO2 levels stay steady. In the study, participants drank vodka, then were connected to a device which supplied air which had a CO2 concentration similar to what would be found in normal blood vessels. The results of the study showed that the participants who underwent IH were able to get ethanol out of their system more than three times faster than participants who breathed regular air!

A demonstration of the IH apparatus. Source: UHN

This technology could be widely available in the near future, since IH has already been approved as a treatment for clearing our bodies of other chemicals. IH could help paramedics in clearing the alcohol out of a patient’s system in a timely manner, which could ultimately save their lives. Remember to always drink responsibly!

 

– Sam Jung

Need to Sober Up? Just Breathe Out the Booze!

With regard to alcohol, many of us have previously reached the so-called point of no return: a moment where the pleasant buzz is replaced by a throbbing headache (and massive amounts of regret). If only there was a simple way to quickly sober up…

Alcohol! Source: awee_19, Flickr

A simple overview of ethanol breakdown

First, let’s dive into the details as to how our bodies break down alcohol. Once ethanol arrives at the stomach and small intestine, it is absorbed into the bloodstream. From there, it can travel to various organs in your body, or end up in the liver. The liver is responsible for detoxifying 90% of the ethanol that we consume; the remaining 10% is eliminated through sweat, urine, and breath.

However, the rate at which the liver breaks down ethanol is zeroth-order: meaning that the breakdown rate is always constant, no matter how much ethanol is in your system. This explains why we haven’t been able to develop techniques to speed up the rate of ethanol breakdown in our livers.

The next natural step would be to see whether we can speed up the elimination of the remaining 10% of ethanol in our bloodstreams. Turns out, we can! Remember how we said earlier that some ethanol is removed via breathing? This works the same way that we breathe out carbon dioxide: because the concentration of ethanol in our bloodstream is higher than in the air that we breathe in, some ethanol diffuses into our lungs and we breathe it out!

A breathalyzer uses the fact that we breathe out ethanol to determine our blood alcohol concentration (BAC). Source: Dave Shea, Flickr

So can I just hyperventilate until I start to feel sober?

In theory, you could… but you really shouldn’t. Hyperventilating will reduce your ethanol levels, sure, but it will decrease your CO2 levels as well: causing your brain’s blood vessels to narrow, and ultimately depriving your brain of oxygen. Thankfully, a recent study published just last year has found a simple and effective solution, utilizing isocapnic hyperpnea.

Isocapnic hyperpnea: what is it?

To put it simply, isocapnic hyperpnea (IH) is when you deeply (and sometimes rapidly) breathe in air that has an equal concentration of carbon dioxide as present in your bloodstream. In the study, participants consumed diluted vodka, then were connected to an apparatus which supplied air of CO2 concentration similar to levels found in normal blood vessels. This allowed the subjects to breathe out ethanol at a higher rate while maintaining steady CO2 levels in their blood. The results of the study showed that the participants who underwent IH showed an ethanol elimination rate which was more than three times greater than participants who breathed regularly!

A demonstration of the IH apparatus. Source: UHN

Deaths caused by alcohol poisoning are far too common. In the future, IH could help paramedics in clearing the alcohol out of a patient’s system in a timely manner, which could ultimately save their lives. Remember to always drink responsibly!

 

– Sam Jung

Methane Reduction and the Magic of Mushrooms

When you think of Reishi mushrooms, what do you think of? A delicious food? A health fad? Well it may surprise you to know that beyond everyday consumption, Reishi mushrooms have a high potential for impacting our atmospheric conditions. A recent study done by researchers at the University of Minnesota examines certain fungus’ ability to capture and filter methane, and its impact on the current climate crisis.

 

Reishi Mushrooms. Source: Pixabay

 

Why is methane a problem?

Methane, a greenhouse gas, is one of many chemicals that contributes to the rise of global temperatures. It has many sources, both biological and man-made, the most common being agricultural practices, wetlands, and transportation of coal and natural gas. While most research is being done to reduce carbon dioxide emissions, it is just as important to address methane emissions, as in the first two decades of release, methane can be up to 84% more potent than carbon dioxide. Methane is incredibly effective at absorbing heat, which is what makes the chemical so detrimental to atmospheric conditions.

 

How do Reishi mushrooms help?

While there are currently other organisms that can break down methane, removing it from the atmosphere, there is one critical way that Reishi stands out:

In order for Reishi to degrade methane, the gas does not need to travel through any kind of biofilm, which decreases the total time needed for degradation. 

The cells that make up fungal structures, called hyphae, are able to extend and grow deep within the soil and other environments. When nutrients are detected, they travel through the hyphae until the desired location with the fungus is reached. There is a specific special protein, called hydrophobins, which is found on the exterior of the hyphae, which is responsible for trapping gases such as methane. Once trapped, the gas is transported within the fungus and is degraded as needed.

Mushroom hyphae. Source: Wiki Commons

The researchers who conducted the study found that Reishi mushrooms that are grown outside of the soil have a better removal rate, compared to those in the soil, where natural microbes may out-compete the mushrooms for nutrients. Shockingly, the researchers found that even dead fungi had some function at removing methane from the surrounding air.

While there is still a need for more research to be completed, it can be comforting to know that there are solutions to global warming that can come from the most unlikely places.

– Madeline Filewych