Position: Teaching Assistant (2 positions available)
Course: FNH 415 001: Business Concepts in Food, Nutrition & Health
Term: 2021/2022 W1 (September-December 2021)
Total hours for position: 135 for the whole semester (split between 2 people; exact split to be determined based on strengths/availability of successful applicants)
Job Description: The Teaching Assistant will be responsible for grading written assignments, clarifying course concepts and assignment requirements with students, and setting up Quizzes or similar tasks in Canvas. A general understanding of business concepts, and/or previous completion of FNH 415 001, is needed.
PLEASE NOTE: FNH 415 001 will be taught online this semester – on-campus attendance is NOT required.
If you are interested, please email Jessica.firstname.lastname@example.org with a resume and a brief description of your interest in, and qualifications for, this position.
Application deadline: June 1, 2021