Communicating Science (2020w212)

The Effects of Artificial Light on Plant Pollination

Posted on March 22, 2021 by balkaran dhaliwal | 2 comments

Background Information:

Did you know that the use of artificial light has potentially contributed to reduced plant populations as well as world hunger?

A study done by researchers at the University of Zurich found that artificial light tends to greatly reduce the vector pollination rate of various plant species by nocturnal and even diurnal insects. Interestingly, there have been observed cases where artificial light actually increased the vector pollination rate of some plants for unknown reasons. However, the first case is much more common.

How Vector Pollination Occurs:

Bees and Pollination - Ypsilanti District Library

Credit: ScienceDirect. Downloaded from: Unsplash.com

Plant Reproduction:

The implications of reduced vector pollination of plants due to artificial light are still not fully understood, however, an article by Chrissy Sexton (2021) touches upon possible reasons why this occurs. It is explained that artificial light causes ecological disruptions which are mainly linked to reduced nighttime vector pollination of plants as there are alterations in species interactions, the behavior of insects, and even mortality. Due to the decreased pollination of various plants, they are not able to reproduce as frequently which can cause species endangerment and loss of genetic variation. This is of major concern as both species endangerment and loss of genetic variation are catalysts for species extinction.

World hunger

World hunger is a very complicated matter as various sources can contribute to the loss of food like mismanagement of food, expiration of food, and most importantly, weather events such as droughts. Remarkably, the use of artificial lights has been found to indirectly contribute to food shortages as it generally leads to a decrease in insect pollination of plants and crops. This means that there is a decrease in food produced. These findings are concerning as with the atmospheric CO2 levels continually rising at an unimaginable pace (shown in the graph below), global warming will continue to cause more and more droughts, leading to greater destruction of crops and further reducing the world’s food supply.

USGCRP Indicator Details | GlobalChange.gov

Credit: GlobalChange. Downloaded from: Unsplash.com

What’s next?

A significant problem that arises when considering the conclusions of this study is that artificial light is expected to continue expanding in its use at about 2-6% per year. Thus, it is pivotal that this problem is addressed sooner rather than later to limit the reduction in the global food supply, as there are already a plethora of other things influencing food supply. As there is not enough research on the topic, there are no current definitive solutions to eliminate the negative effects of artificial light on vector pollination. However, some efforts can be taken to minimize the loss of food and decreased reproduction of various plant species due to artificial light. These efforts include ensuring pollination of plants occur leading to reproduction by manually pollinating plants and ensuring optimal growth of crops by providing the best possible nutrients, fertilizers, and etc. Scientists hope these efforts will increase plant reproduction and crop production, allowing humans to have one less thing to worry about.

– Balkaran Dhaliwal

2 Comments

Posted in Issues in Science, Public Engagement, Science Communication, Science in the News

Tagged artificial intelligence, artificial light, carbon dioxide, genetic variation, global warming, insects, light, plant reproduction, pollination, research, science, species endangerment, technology, world hunger

Mice Grown In Vials: Are Humans Next?

Posted on March 22, 2021 by Jessica Petrochuk | 4 comments

For at least a hundred years, researchers have been struggling to answer one question: how does a single cell become a full grown human.

One major barrier to fully understanding this process, was that we could never see it happening before our own eyes. Luckily, a team of biologists led by Dr. Jacob Hanna at the Weizmann Institute of Science had a major breakthrough: mice grown in vials.

The Problem

In an interview with the New York Times, biologist Dr. Paul Tesar said:

“The holy grail of developmental biology is to understand how a single cell, a fertilized egg, can make all of the specific cell types in the human body and grow into 40 trillion cells. Since the beginning of time, researchers have been trying to develop ways to answer this question.”

Each one of us started the same, as just one cell. In our mothers, one cell became two, then four, which eventually led to us. During these beginning stages of development, we were what researchers call an embryo, or an early-stage animal. Embryos are located in a mother’s uterus, which acts like a house that provides everything needed to grow.

To see what is going on inside this house, researchers have tried many different tricks including taking pictures, or even removing the uterus fully from animals such as mice to get a better look. What researchers have not been able to do thus far, is watch the embryo grow continuously outside of the mother. This has not only made research in the field difficult, but has restricted the work being done.

The Solution

Although the researchers at Weizmann were not the first to come up with the idea, up until now, mice grown outside of a mother have either not been able to survive, or did not grow correctly. In fact, it took Dr. Hanna and his colleagues 7 years to perfect their technique.

The entire process consists of two steps. First, the uterus of a recently pregnant mouse is removed. Second, the uterus is transferred to a vial filled with liquid containing all the food it will need. As seen in the video below, the embryo is slowly spun to make sure it does not attach itself to the wall of the vial as that could result in death.

Mice embryos growing inside spinning vials (Video from MIT Technology Review)

The mice were under constant observation and images, as seen below, were taken and compared to mice developing inside a mother. The two were identical.

Mice developing over a 5-day period (Image from The New York Times)

Implications

As a result of this breakthrough, researchers will be able to better understand events including birth defects and miscarriages. Additionally, researchers can now easily change the environment that the embryo grows in to see what conditions can affect development. Although it may still be some time until this research is transferred to humans, this breakthrough certainly marks a big step in the right direction.

-Jessica Petrochuk

4 Comments

Posted in Biological Sciences, Issues in Science, Science in the News

Tagged biology, breakthrough, development, innovation, research, science

What Makes Meat Taste Like Meat? – Plant Burgers

Posted on March 20, 2021 by chie nakayama | 8 comments

In 2019, an average person in Canada consumed 70 kg of meat. The consumption amount decreased about 5% since 2000 with the increasing number of call-to-action to shift to a plant-based diet. However, even with the countless motivations of incorporating a vegan meal, many meat lovers are having difficulty cutting out meat from their diet.

A typical vegan burger
(Photo by Deryn Macey on Unsplash)

What Is So Great About Meat?

I want you to think about that question for a moment. Turns out there are many factors involved in making up the meat-eating experience.

First, let’s tackle the fundamental question: what is responsible for the distinct taste of meat?

Researchers at Impossible Foods, a company that makes plant-based meat, found that the taste of meat comes from an iron-containing molecule called heme. Heme exists in both plants and animals, and is carried by different kinds of protein (leghemoglobin and hemoglobin, respectively). By adding plant-sourced heme into their plant-based meat, Impossible Foods was able to reproduce the flavour of the meat without containing actual meat.

Watch this short video to find out more about heme, and how Impossible Foods produces heme efficiently and sustainably:

[Video: “Heme – the Magic Ingredient in the Impossible^TM Burger” Credit: Impossible Foods]

Now we know where the taste of meat comes from, but you probably would agree that the experience of eating meat does not solely rely on its taste. The texture, colour, smell, and sizzling sound, all contribute to the pleasant experience of having meat – and no one said we cannot achieve these with plants.

A lot of research is happening to make the experience of having plant-based meat indistinguishable from having real meat. In addition to the items listed in the previous paragraph, researchers at Beyond Meat, a company that also makes plant-based meat, are making the nutritional content as close as possible to real ground beef.

Credit: Beyond Meat/Impossible Foods edited by Tehrene Firman

Making the Choice

As it was mentioned in the beginning, there are many reasons to choose a plant-based diet.

For animal welfare, “going vegan is one of the best things you can do to help stop animal cruelty” (Animal Aid). For climate change, studies showed that having a plant-based diet reduces the amount of greenhouse gas your actions produce. A vegan diet also saves resources such as land, water, and crops we feed to livestock animals. In fact, about one-third of arable land in the U.S. is being used to produce grain to feed livestock, corresponding to 70% of the grain grown in the country, enough to feed 800 million people.

In BC, you can find plant-based meat at grocery stores, or served at restaurants like Triple O’s and Burger King. An increase in demand means a decrease in price, and by simply replacing your regular burger with a plant-based burger, you are contributing to the environment.

So the next time you line up at the Triple O’s, think about ordering the plant-burger because you will enjoy the same meat-eating experience.

8 Comments

Posted in Biological Sciences, Issues in Science, Public Engagement, Science in the News

Tagged beyond meat, biomeat, impossible foods, plant based meat, vegan

Bell’s Palsy from Vaccinations: Is it worth the shot?

Posted on March 20, 2021 by Tina H | 3 comments

Imagine waking up one morning and something doesn’t feel right with your face. One eye appears to be wider than the other, and one corner of your mouth is drooping low. Throughout the day, you’re unable to close your eyes at the same time, affecting your vision. You struggle to eat and drink and can’t make proper facial expressions such as smiling. Overall, you spend most of your time feeling insecure about your face. This was what I went through when I was diagnosed with Bell’s Palsy last month.

Bell’s Palsy is partial facial paralysis – the loss of muscle function on the face. This is due to inflammation or damage to the 7th cranial nerve, known as the facial nerve, which controls facial muscle movements. Impairment to the facial nerve is often caused by a viral infection such as a cold or ear infection.

Image: Flickr.com

Interestingly, there are public concerns that vaccination treatments for COVID-19 may also be linked to the cause of this facial condition.

Recent Case Studies

Four participants in the Moderna Phase 3 clinical trial developed Bell’s Palsy after receiving the vaccine. In addition, four participants in the Pzifer-BioNTech study also developed Bell’s Palsy. Both trials each had 30,000-40,000 participants overall.

Similar concerns were brought up years ago when patients who received the influenza vaccine reported developing Bell’s Palsy. A 2020 study assessed the number of patients who received the influenza vaccine between January 2015-October 2019 and found that 250 cases of facial paralysis were reported after the vaccination.

So, is Bell’s Palsy linked to vaccines?

Although further studies are recommended, researchers say the association between getting the vaccine and developing Bell’s Palsy is less likely to be related. University of California, Los Angeles’ (UCLA) assistant professor of neurology, Jason D. Hinman, MD, PhD, stated that the reported cases of Bell’s Palsy during the clinical trials are representative of the population, concluding that the risks of getting Bell’s Palsy is the same before and after getting vaccinated.

Image: Getty Images

“The normal incidence of Bell’s palsy is roughly 20 people out of 100,000. The Pfizer study examined 38,000 patients, so four cases would be within the normal observed incidence of Bell’s palsy.” Dr. Hinman, 2020.

Ultimately, the benefits of vaccination outweighs the risks.

Although common treatments for Bell’s Palsy include steroid injections and anti-inflammatory medication like Prednisone, it can go away on its own without treatment. Side effects related to vaccines are often temporary.

Overall, it’s encouraged to go get your shot.

“Any vaccine can cause side effects. For the most part these are minor and go away within a few days… vaccines are continually monitored for safety, and like any medication, vaccines can cause side effects. However, a decision not to immunize a child also involves risk and could put the child and others who come into contact with him or her at risk of contracting a potentially deadly disease.” The Centers for Disease Control and Prevention, 2020.

– Tina Huynh

3 Comments

Posted in Biological Sciences, Issues in Science, Public Engagement, Science Communication, Science in the News

Tagged bell's palsy, COVID-19, flu shots, health science, research, science, vaccination, vaccine

Combating Antibiotic Resistance with “Nanoparticles”

Posted on March 15, 2021 by samin shadravan | 2 comments

The Centers for Disease Control and Prevention (CDC) calls antibiotic resistance “one of the biggest public health challenges of our time.” But what is antibiotic resistance? How is it affecting our lives? and How can we use nanoparticles to fight it?

Antibiotic Resistance Crisis:

Antibiotics are powerful medications that are widely used for the treatment of infections caused by bacteria. However, taking antibiotics too often or for the wrong purpose caused bacteria to evolve various antibiotic resistance mechanisms.
Some bacteria have developed resistance to nearly all the antibiotic treatments available and can cause serious fatal diseases that were once easily treatable with antibiotics.

Without the invention of new strategies to counteract drug-resistant infections, they are likely to kill more than 10 million people each year by 2050. This is more than the number of people currently dying from cancer.

Ongoing studies are analyzing the ways nanoparticles (small particles ranging between 1 to 100 nanometres in size) can be used to defeat antibiotic-resistant bacteria. The size of nanoparticles and their flexible antibacterial properties make them a favorable solution to this problem since they can be used to not only deliver antibiotics but also to fight bacteria themselves.

The following video explains what nanoparticles are, how they are produced, and how they can enter and kill the bacterial cells:

Source: TCTTPC YouTube

Nanoparticles as Antibiotic Carriers:

According to this study conducted by Zhang and his colleague in late 2020, some nanoparticles can penetrate into the bacterial cells while carrying and protecting the antibiotic agents. These nanoparticles —developed using materials such as metals and chitosan (a type of fiber)— can save the antibiotic from chemicals released by bacteria that can otherwise destroy them.

Chitosan nanoparticle possesses a positive charge making it able to attach to bacterial cells that have a negative charge on their membrane (outer layer of the cell). Source: ResearchGate

Nanoparticles as Antibiotic Drugs:

Nanoparticles can also defeat bacteria directly using mechanisms such as the generation of reactive oxygen species (ROS). ROS are unstable molecules that can easily react with other biomolecules (DNA, protein, etc.) in a cell, disrupt them, and cause cell death.

Silver nanoparticles (SNPs), for instance, can destroy the bacterial membrane and interact with interior components of the bacterium by releasing silver ions that can generate ROS inside the cell. Indeed, severe cellular damages in 5 different types of bacteria were reported when treated with SNPs.

Effect of Nanoparticles on Bacteria

E.coli (a type of bacteria) (left) is severely damaged when treated with a silver nanoparticle (right). Source: pubs.acs.org

Nanoparticles appear to be a promising solution to address the problem
of antibiotic resistance; however, the main factor that limits their application in treatments is that researchers often face side-effects related to nanoparticle toxicity when interacted with biological systems like human cells. For instance, the ROS generated by a high dose of SNPs can damage the human cell components.

New strategies are being investigated to direct the target of nanoparticles to bacterial cells only and reduce their toxicity in order to develop safe and efficient antibacterial nanoparticles.

– Samin Shadravan

2 Comments

Posted in Biological Sciences, Science in the News

Tagged antibiotic-resistance, discovery, health, nanotechnology

Need to Sober Up? Just Breathe Out the Booze!

Posted on March 15, 2021 by hansaem jung | Leave a comment

With regards to alcohol, many of us have previously reached the so-called point of no return: a moment where the pleasant buzz is replaced by a throbbing headache (and massive amounts of regret). If only there was a simple way to quickly sober up…

Alcohol! Source: awee_19, Flickr

A simple overview of ethanol breakdown

First, let’s dive into how our bodies break down alcohol. Once ethanol arrives at the stomach and intestines, it is absorbed into the bloodstream. From there, most of the alcohol ends up in the liver. The liver is responsible for detoxifying 90% of the ethanol that we consume; the remaining 10% is eliminated through sweat, urine, and breath.

However, the rate at which the liver breaks down ethanol is zeroth-order: meaning that the breakdown rate is always constant, no matter how much ethanol is in your system. This explains why we haven’t been able to develop techniques to speed up the rate of ethanol breakdown in our livers.

Naturally, the next step would be to see whether we can speed up the elimination of the remaining 10% of ethanol in our bloodstreams. Turns out, we can! Remember how we said that some ethanol is breathed out? This works the same way that we exhale carbon dioxide: diffusion! Since the ethanol concentration in our bloodstream is higher than in the air that we breathe in, some ethanol diffuses into our lungs and we breathe it out!

Diffusion Explained.
Source: Free Animated Education, YouTube

A breathalyzer uses the fact that we breathe out ethanol to determine our blood alcohol concentration (BAC). Source: Dave Shea, Flickr

So can I just hyperventilate until I start to feel sober?

In theory, you could… but you really shouldn’t. Hyperventilating will reduce your ethanol levels, sure, but it will also decrease your CO2 levels: causing your brain’s blood vessels to narrow, and ultimately depriving your brain of oxygen. Thankfully, a recent study has found a simple and effective solution, utilizing isocapnic hyperpnea.

Isocapnic hyperpnea: what is it?

To put it simply, isocapnic hyperpnea (IH) is when you deeply (sometimes rapidly) breathe in air that has an equal concentration of carbon dioxide as in your bloodstream. This lets you breathe out all the nasty ethanol, while your CO2 levels stay steady. In the study, participants drank vodka, then were connected to a device which supplied air which had a CO2 concentration similar to what would be found in normal blood vessels. The results of the study showed that the participants who underwent IH were able to get ethanol out of their system more than three times faster than participants who breathed regular air!

A demonstration of the IH apparatus. Source: UHN

This technology could be widely available in the near future, since IH has already been approved as a treatment for clearing our bodies of other chemicals. IH could help paramedics in clearing the alcohol out of a patient’s system in a timely manner, which could ultimately save their lives. Remember to always drink responsibly!

– Sam Jung

Eating the Rainbow: Five-a-Day Keeps the Doctor Away!

Posted on March 15, 2021 by Julia Shim | 2 comments

You have likely heard the expression “an apple a day keeps the doctor away,” but how effective are the nutrients in a single apple? A 2021 study investigated how consuming the five-a-day mix—a combination of five fruits and vegetables daily—led to longer lives. While incorporating fruits and vegetables into our diet is important, the key to nutrition is “eating the rainbow,” in other words, consuming a colourful variation in food.

Fruits & Vegetables. Source: Marco Verch

INFLUENCE OF CHILDHOOD DIET ON THE MICROBIOME

It is important to educate children on healthy eating patterns from the early stages of life, as the consequences of our eating habits from the past leave an impact on our bodies in the future. A 2021 study discovered that unhealthy diets during childhood caused long-term detrimental effects on the body. Those who consumed a diet containing an excessive amount of fat and sugar during their childhood experienced an alteration to something called the microbiome.

The microbiome is bacteria, fungi, and viruses, otherwise known as microbes, living in your gut. A healthy balance of microbes is maintained through a nutritious diet, thereby preventing chronic diseases. This is because the microbiome plays an essential role in supporting our digestive and immune systems. This video showcases the importance of a nutritious diet for a healthy gut microbiome.

Importance of the Microbiome
Source: Microbiology Society | YouTube

HOW DOES THE FIVE-A-DAY MIX HELP?

Given that you may have had an unhealthy diet in your childhood, is there any hope for you? Fortunately, you can achieve a lower risk of mortality by implementing the five-a-day mix into your lifestyle. A 2021 study compared participants consuming two fruits and vegetables daily against five fruits and vegetables daily. Remarkable health benefits were noticeable in the latter group, with a 13% decline in death rates.

The study shows that consuming five servings of fruits and vegetables daily is linked to a significant decrease in mortality rates. Now the question is, which fruits and vegetables should you be incorporating into your diet?

EATING THE RAINBOW

Will eating two oranges and three carrots every day guarantee a healthy and nutritious body? Well, not exactly. It is not solely the amount of food we consume that is important, but also the variety of food.

A healthy diet consists of foods rich in diverse types of nutrients—such as vitamins, minerals, and fibers—that are in different fruits and vegetables. The video outlines essential nutrients that are important in incorporating into our diet. Eating the rainbow, by consuming different colours of foods, ensures that our body receives diverse nutrients.

Nutrients in Fruits & Vegetables
Source: Eat Happy Project | YouTube

Implementing the five-a-day mix into your lifestyle may be a drastic change from your current diet. Challenge yourself to make this change because your efforts could lead to a healthier lifestyle. All you need to do to live a longer and healthier life is to consume five colourful fruits and vegetables daily; no more, no less.

Food Rainbow. Source: Happy Healthy Couple

– Julia Shim

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Posted in Biological Sciences, Public Engagement, Science Communication, Science in the News

Tagged childhood, diet, fruits and vegetables, health, microbiome, rainbow, research

Treating Depression: Personalized Deep Brain Stimulation

Posted on March 15, 2021 by samantha nalliah | 4 comments

How would you feel if the treatment or medication you were taking had little to no effect in suppressing your symptoms? Unfortunately, this is the case for 1 in 3 patients diagnosed with depression. These patients fall under a category known as treatment-resistant depression. Personalized deep brain stimulation, a promising alternative to conventional treatments, has the potential to treat various forms of depression by allowing physicians to tailor treatment to an individual.

THE PROBLEM

Depression, which is characterized by low mood, is linked to an imbalance of serotonin, norepinephrine, and dopamine neurotransmitters in the brain. It is a common mental illness that affects the way someone feels, thinks, and acts. However, it is important to note that depression varies significantly among individuals and many other factors play a role.

Source: flickr.com

As stated by Ben Paul from USC Viterbi School of Engineering,

“Mental disorders can manifest differently in each patient’s brain.”

There is no single treatment that can effectively treat the symptoms of depression among all diagnosed individuals. This makes it hard for physicians to provide the best treatment for their patients.

WHAT IS DEEP BRAIN STIMULATION?

Deep brain stimulation (DBS) is a surgical procedure where electrodes are implanted within specific areas of the brain. By electrically stimulating these parts of the brain, physicians can reduce the symptoms associated with depression. The amount of stimulation is controlled by a pacemaker that is placed under the skin on the chest.

The video below explains this procedure further and contains an interview with Edi Guyton, a patient who had this surgery:

Source: CNN | Youtube

PROMISING ALTERNATIVE: PERSONALIZED DEEP BRAIN STIMULATION

Even with deep brain stimulation, each patient’s response to treatment will be different. However, one of the pros of deep brain stimulation is that it results in immediate changes. This is the key component that allows physicians to personalize treatment. A 2021 research study led by Dr. Maryam Shanechi and her team at the USC Viterbi School of Engineering explains an approach that can be used to predict and see how an individual’s brain responds to stimulation. Her research will allow physicians to monitor brain regions in real-time.

How is this done?

Two tools have been designed:

Electrical stimulation wave to map brain activity
Machine-learning techniques that can learn the mapped brain activity which is collected during stimulation

The stimulation wave tool randomly changes the characteristics (amplitude and frequency) of the electrical impulse over time. A change in these characteristics is the equivalent of changing the dosage of a medication. Analysis of brain activity during these changes will help physicians determine the correct stimulation doses.

THE FUTURE: TREATING DEPRESSION

Dr. Maryam Shanechi’s research will allow physicians to personalize deep brain stimulation for all patients diagnosed with depression. This can help physicians overcome the difficulty of assisting individuals with treatment-resistant depression. Success within this field of personalized deep brain stimulation not only holds great potential for treating depression but can also lead to improved treatments for other psychiatric disorders.

Source: flickr.com

– Samantha Nalliah

4 Comments

Posted in Biological Sciences, Science in the News

Tagged brain, deep brain stimulation, depression, medical technology, mental health, mental health disorder, mental illness, psychiatry, research, science, treatment

Forgot Something? Suspect Your Dopamine

Posted on March 12, 2021 by Matthew Lim | Leave a comment

You open up an internet browser, but you forget what you were going to search for or why you even started your computer. Have you ever came across these situations? The recent research on temporary memory loss (2021) has discovered the betrayer within our body: the dopamine.

Dopamine has a reputation as the “happy hormone.” It’s a neurotransmitter, a substance that conveys signals between the neurons that mediate pleasure in our brain and make you crave for the things you love. For instance, you constantly refresh your Instagram feed or click on the next recommended video on YouTube because your brain remembers and relate those activities to pleasure. Then every time you perform those activities your brain release dopamine, which makes you feel good.

Source: Fauno (pixabay.com)

Problems with Dopamine Addiction

In a nutshell, dopamine acts very similar to recreational drugs because it constantly tempts and controls you to do things that provide instant gratification and make you crave for stronger pleasure. The problem of dopamine addiction recently arose because of the rapid technological advancement, which allowed for easy access to activities that release dopamine such as social media, video games, and pornography. People have hard time focusing on their work and managing their time because they crave that dopamine shots.

Here’s a video that talks about the effect of dopamine on human and possible solution to overcome addiction:

Source: TopThink (youtube.com)

In addition, the researchers from Scripps Research Institute revealed dopamine’s another dark secret. They discovered the mechanism in which the stimulation of dopamine circuit is responsible for transient forgetting, also known as temporary memory loss. In particular, the biochemical team specified a single pair of dopamine-releasing neuron, named PPL1- α2α’2, that causes the universal nuisance in our brain.

Source: Tumisu (pixabay.com)

In summary, the research team trained Drosophila, commonly known as the fruit fly, to associate a certain scent with an unpleasant shock. However, when the flies were introduced to stimuli such as a puff of air or blue light, the type of light emitted from the screens of your electronic devices, the dopamine released due to the stimuli interfered with the flies’ memory signal and the flies temporarily forgot the negative association with the scent.

Furthermore, the research found that the increased strength or intensity of the stimulus increases the duration of the temporary memory loss . In other words, exposure to stronger stimulus, such as illicit drug or concentrated alcohol, requires more time to recover from the transient memory loss.

During the unprecedented period of pandemic, without social interactions, you probably consume more social media feeds or YouTube videos for your daily dose of dopamine. However, think of dopamine as sugar for now. Your body needs it to continue the happy life, but addiction could bring potential complications with regards to your success and health. Experts recommend activities such as the dopamine detox or meditation to overcome the dopamine addiction. Control your dopamine; don’t let the YouTube recommendations control you!

-Matthew Lim

Microalgae Used to Create Biodiesel: An Organism That Can Save Our Planet?

Posted on March 11, 2021 by Parwaz Gill | 1 comment

As time continues to move forward, global climate change is becoming an ever-growing issue. In order to mitigate the effects of global warming, we as a society need to change our ways of living. Due to rapid industrialization and urbanization, there is an increased amount of pollutants emitted into the atmosphere that are slowly damaging the earth. In today’s world, most of the energy production is coming from fossil fuel burning, which is the key source of carbon dioxide (CO₂) emissions to the atmosphere. Energy demand will continue to increase and as of right now, fossil fuels still contribute to 82% of the global demand. The figure below displays gas emissions from various modes of transportation.

Source: bbc.com

An article written in 2020, by Ashokkumar Veeramuthu and team, describes the potential use of microalgae to produce biodiesel. You may be asking, what are microalgae and what the heck is biodiesel? Let’s jump straight into it.

What is Biodiesel?

Biodiesel is made from materials such as plant oils. It’s an alternative to petroleum diesel and emits much less harmful substances into the atmosphere. Since we are slowly killing our planet, replacing our non-renewable energy sources with green alternative sources doesn’t sound like a bad idea.

Why use Microalgae?

You may be wondering, what is so special about microalgae? Why can’t we use some type of terrestrial plant like corn to produce biodiesel? Studies show that the use of microalgae is the best option for the production of a renewable and sustainable source of energy. Microalgae are photosynthetic organisms living in wet environments that can convert sunlight, water and CO₂into biofuel. There has been a shift of attention towards microalgae to produce biodiesel because microalgae provide many advantages over terrestrial plants. The benefits of microalgae include high lipid concentrations (which can easily be converted to biodiesel through a process called transesterification), rapid growth and minimal nutrient requirements. The table below compares values of the biodiesel productivity of microalgae and other plants.

Biodiesel productivity of different feedstocks. Source: intechopen.com

Microalgae also tend to grow 10x more rapidly than terrestrial plants and less than 10% of the land is required to produce the same amount of biomass. Additionally, microalgae don’t require large amounts of fertilizers to grow, unlike terrestrial plants. The cultivation of microalgae can be carried out by using wastewater, since it is rich in key nutrients. Furthermore, the use of wastewater decreases costs greatly and makes biodiesel production commercially viable.

This video showcases the general process of biodiesel production in a nutshell:

Source: David T. Kearns (YouTube)

In today’s world, there’s a shift of attention to deal with the issue of climate change. From Elon Musk creating fully electric vehicles to Joe Biden rejoining the Paris climate accord within hours into presidency, we as humans are finally taking initiative to save our planet. The future of creating fuels from microalgae sounds promising and having a range of renewable sources of green energy will be beneficial to us in the coming time.

– Parwaz Gill

1 Comment

Posted in Biological Sciences, Science Communication, Science in the News

Tagged biodiesel, climate change, environmental science, fossil fuels, global warming, green energy, microalgae, petroleum diesel, pollutants, renewable energy, research, science, sustainable energy, transesterfication, wastewater

The Effects of Artificial Light on Plant Pollination

Mice Grown In Vials: Are Humans Next?

The Problem

The Solution

Implications

What Makes Meat Taste Like Meat? – Plant Burgers

Bell’s Palsy from Vaccinations: Is it worth the shot?

Recent Case Studies

So, is Bell’s Palsy linked to vaccines?

Ultimately, the benefits of vaccination outweighs the risks.

Combating Antibiotic Resistance with “Nanoparticles”

Need to Sober Up? Just Breathe Out the Booze!

A simple overview of ethanol breakdown

So can I just hyperventilate until I start to feel sober?

Isocapnic hyperpnea: what is it?

Eating the Rainbow: Five-a-Day Keeps the Doctor Away!

Treating Depression: Personalized Deep Brain Stimulation

THE PROBLEM

“Mental disorders can manifest differently in each patient’s brain.”

WHAT IS DEEP BRAIN STIMULATION?

PROMISING ALTERNATIVE: PERSONALIZED DEEP BRAIN STIMULATION

THE FUTURE: TREATING DEPRESSION

Microalgae Used to Create Biodiesel: An Organism That Can Save Our Planet?

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The Problem

The Solution

Implications

Recent Case Studies

So, is Bell’s Palsy linked to vaccines?

Ultimately, the benefits of vaccination outweighs the risks.

A simple overview of ethanol breakdown

So can I just hyperventilate until I start to feel sober?

Isocapnic hyperpnea: what is it?

THE PROBLEM

“Mental disorders can manifest differently in each patient’s brain.”

WHAT IS DEEP BRAIN STIMULATION?

PROMISING ALTERNATIVE: PERSONALIZED DEEP BRAIN STIMULATION

THE FUTURE: TREATING DEPRESSION

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