Author Archives: siriwat chhem

Nanotechnology: The Future of Electronics?

Nanotechnology involves materials and compounds that are on a nanoscale, 1-100 nanometers (10^-9 m). Due to the extremity in size, these materials have unique properties that can benefit the electronics industry. The world around us is made up of atoms and molecules, so it is essential that we learn to manipulate them in order to benefit our society.

A nanotube. Source: Google Images

On the nanoscale, materials experience “quantum effects” and their behaviour and properties depend on size. As a result, desired characteristics of these nanomaterials can be fine-tuned by simply changing the size of the particle. This unique trait of nanomaterials is referred to as “tunability“, which is what makes this technology so relevant and applicable in all fields of science. Some examples of properties that are altered are: melting point, fluorescence, electrical conductivity, magnetic permeability, and chemical reactivity. For the purpose of this blog post, I will only be discussing the importance of nanotecnology in the electronics industry.

YouTube Preview Image

The application of nanotechnology in electronics could potentially improve the capabilities of electronic components while simultaneously reducing their weight and overall power consumption. Here are 2 relevant examples:

  1. Improving electronic display screens on devices such as phones, computers and tablets. The key will be reducing power consumption, as well as the weight and thickness of the screen.
  2. Increasing the memory density of computerised chips. Researchers are currently attempting to raise the bar by providing 1 terabyte of memory space per square inch of the chip.

As both scientists and society progress in the field of nanotechnology; the dream will be to one day possess unlimited function and power in the palm of our hands.

 

-Siriwat Chhem

The Vegan Movement: Should we really stop eating red meat?

Veganism is growing rapidly amongst the current generation, whether perpetuated by scientific reasoning or simply through social media. Do we truly know what to believe anymore or which diets are the best for us? One popular belief that has upset many meat-lovers is that the consumption of red meat increases the risk of cardiovascular disease (CVD). The main reason is the reaction between a component of the red meat and natural bacteria found in our stomachs.

Steak; everyone’s favourite red meat! Source: Google Images

L-carnitine is an amino acid found naturally in the human body and is also abundant in all the delicious red meats that we eat such as lamb, beef and pork. On its own, L-carnitine helps the body produce energy by facilitating heart and brain functions, as well as muscle movement. However, this study shows that when the digested amino acid is broken down by the natural bacteria in our stomachs, a harmful chemical compound called trimethylamine N-oxide (TMAO) is produced.

TMAO found in blood was shown to result in atherosclerosis, more commonly known as ‘clogged arteries’. Immune cells that exist in the arteries build up cholesterol more significantly in the presence of TMAO. In addition, the study showed that arteries that were exposed to more L-carnitine became more efficient at producing TMAO. Based on their experiments, vegans and vegetarians who were less exposed to the amino acid were shown to convert at a much slower pace.

YouTube Preview Image

 

So what does this mean for all the meat-eaters? Is this enough evidence to prove that we should completely stop indulging in these sinful dishes? Perhaps turn vegan? An underlying issue is how frequently we consume red meat. Studies have enough support to show that people who eat more red meat have higher risks of CVD, however, the actual amount of consumption to warrant these consequences is still unclear. Just like with any other unhealthy foods, finding a balanced diet will help you avoid problems. Moderation is key!

  • Siriwat Chhem, January 18th 2016