Tag Archives: nutrition

Organisms Inside Us

Have you ever wondered how many micro organisms are living inside us? Micro organisms are living organisms that cannot be seen with our naked eyes. They may be multicellular (made out of more than one cell) or unicellular (made out of one cell). Our human body is packed with trillions of microbes (or micro organisms). In fact, our own body cells are out numbered with a ratio of 1:10. So, we are technically 90% germs and 10% human. Microbes are found in all parts of our body in different proportions. Our lung has approximately 1000x less microbes than our mouth and has approximately 1 billion times less microbes than our intestines. Although most microbes are harmless to us, some may cause bacterial infections in humans.

The Human Body = 90% Germs + 10% Human

Top three functions microbes in our body:

  1. Defense mechanism: Microbes in our lungs, intestines and our skin provide the first line of defense against harmful bacteria that enters our body. Good microbes found in these areas play an essential role in preventing the spread of harmful microbes by occupying space so less space are available for harmful microbes to settle down inside us. Thus, preventing us from bacterial infections that may cause fever, diarrhea or other problems. Other than that, researchers have found evidence that microbes that live inside us help promote our immune system cells to grow and replicate.
  2. Keeping us in shape: The trillions of microbe colonies in our intestines help digest fats and carbohydrates, facilitating the absorption of nutrients in cells. Our intestinal microbes also ferment food that we consume. The fermentation process produces chemicals that speeds up our metabolic processes. As a result, the microbes in our gut helps us keep in shape by increasing our metabolism.
  3. Detoxifies us: Microbes living in us are also capable of digesting toxins that we accidently ingest into less harmful substances. Therefore, preventing us from being poisoned. For example, the microbe Lacrobacillus probiotics found in food help the human body detoxify heavy toxic metals such as aluminum.

Good microbes that keep us healthy

Where do we get microbes that live in our body? Most of our microbes that inhabit our intestines comes from the food we ingest. Our skin and lung microbes come from the air we are exposed to. Recently, researchers discovered that newborn infants get their microbes from their mother’s breast milk and vagina. Researchers found that the method of delivery may have an effect on the diversity of intestinal microbes in newborns. They discovered that infants born vaginally and infants born by caesarean section have different intestinal microbe composition. This indicates that we start to develop our microbe colonies from the day we were born.

Microbes inside our body

Eating Turkey Makes You Sleepy: True or False?

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Many of us have probably heard or even experienced the famous phenomenon known as food coma. If you have no idea what food coma is, you most probably have experienced it before unknowingly. Food coma is a state of lethargy or sleepiness experienced after consuming a large portion of food. Despite its informal name, it is a medically recognized condition called post-prandial comnolence.

Food coma generally hits harder at the most festive times of the year- the holiday seasons. The thanksgiving turkey is no exception. You stack your plates with turkey, sweet potatoes, dressing, cranberries and all the other old-fashioned foods, then fill your stomach up to the brim. Then, of course, you go for a second, then third round. It’s the holiday seasons after all. Not long after, you start to feel lethargic, energy-less and sleepy. Unknowingly, you have fallen into the food-coma trap.

For many years, urban myths have blamed the turkey for the main cause of the sleepiness. But is the turkey really to be blamed?

Where did the myth come from?  Many of you might have heard about the amino acid called tryptophan. Tryptophan is one of the components of the hormone serotonin. Serotonin is converted to the sleep-inducing hormone melatonin. Without melatonin, we will all be always wide awake. This chemical is essential in our body to give us enough rest at night for proper bodily functions. Hence, yes, tryptophan is an essential chemical in our body. However, our body does not produce tryptophan. Tryptophan is obtained by our body from the food we eat.

The tryptophan we ingest competes with other amino acids in our body to enter our brain through the blood-brain barrier. The blood-brain barrier is an interface that separates the brain from the rest of the body. It protects the brain from harmful chemicals that enters the body by filtering them. The blood-brain barrier will only allow certain chemicals to enter the brain. Only a portion of the tryptophan we ingest successfully enters our brain. Most of them are broken down in our liver. The myth that turkeys make us sleepy began when tryptophan were found in turkey meat.

So, do turkeys make us sleepy? The answer to this question is- yes and no. Turkey meat contains tryptophan-yes. However, according to Standford neuroimmunologist Lawrence Steinman, MD, the levels of tryptophan  in turkey “is not higher than in most other muscle tissue from other animals, more commonly known as meats”. It is not the turkey that makes us sleepy but it is the enormous amounts of carbohydrates and often alcohol consumed on the holiday seasons.

Carbohydrates such as the dressing or mashed potatoes induces the release of insulin into the bloodstream compared to other amino acids present. As a result, higher levels of tryptophan are concentrated at the brain-blood barrier.

In conclusion, it is not the turkey that makes you sleepy after Thanksgiving. So, take a quick nap on Thanksgiving, but be sure to wake up in time for the dishes!

The Vegan Movement: Should we really stop eating red meat?

Veganism is growing rapidly amongst the current generation, whether perpetuated by scientific reasoning or simply through social media. Do we truly know what to believe anymore or which diets are the best for us? One popular belief that has upset many meat-lovers is that the consumption of red meat increases the risk of cardiovascular disease (CVD). The main reason is the reaction between a component of the red meat and natural bacteria found in our stomachs.

Steak; everyone’s favourite red meat! Source: Google Images

L-carnitine is an amino acid found naturally in the human body and is also abundant in all the delicious red meats that we eat such as lamb, beef and pork. On its own, L-carnitine helps the body produce energy by facilitating heart and brain functions, as well as muscle movement. However, this study shows that when the digested amino acid is broken down by the natural bacteria in our stomachs, a harmful chemical compound called trimethylamine N-oxide (TMAO) is produced.

TMAO found in blood was shown to result in atherosclerosis, more commonly known as ‘clogged arteries’. Immune cells that exist in the arteries build up cholesterol more significantly in the presence of TMAO. In addition, the study showed that arteries that were exposed to more L-carnitine became more efficient at producing TMAO. Based on their experiments, vegans and vegetarians who were less exposed to the amino acid were shown to convert at a much slower pace.

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So what does this mean for all the meat-eaters? Is this enough evidence to prove that we should completely stop indulging in these sinful dishes? Perhaps turn vegan? An underlying issue is how frequently we consume red meat. Studies have enough support to show that people who eat more red meat have higher risks of CVD, however, the actual amount of consumption to warrant these consequences is still unclear. Just like with any other unhealthy foods, finding a balanced diet will help you avoid problems. Moderation is key!

  • Siriwat Chhem, January 18th 2016