Tag Archives: Cancer

The Two “E”s to Avoid Cancer: Exercise and Eat Well

Cancer is a mysterious silent killer whose cure, even to this day, cannot be found.  Many studies have found a link between weight gain and obesity to increased risk of cancer.  Could the solution to cancer prevention be something as simple as getting enough exercise and having a proper diet? As many of you know, the idea of following a healthy diet and exercising regularly is beneficial and we are constantly reminded by our friends, family and even the media. However, unknown to many of us, what we think is a common idea may be very effective in preventing obesity-related cancers.

Healthy Salad by Emilian Robert Vicol via Flickr creative commons

How exactly does being overweight relate to increased cancer risks you ask? Simply put, it has been hypothesized that many hormones or proteins involved in the development and progression of diseases such as cancer, are secreted by adipose tissue. Therefore, the more fat accumulated in the body, the more hormones secreted or “genes” expressed that can take part in the pathways leading to cancer. To examine the effects of weight loss on fat tissue gene expression and subsequently, the amount of hormones secreted, Dr. Kristin Campbell, a researcher at the University of British Columbia, and associates studied the effects of exercise and diet on body fat tissue. 

Dr. Kristin Campbell working with Scenery Slater, a cancer patient by Martin Dee via http://www.publicaffairs.ubc.ca/2012/06/06/blame-it-on-chemo-brain/

Forty-five postmenopausal women participated and were divided into 4 treatment groups: a control group (no treatment), a calorie-restricted diet group, an exercise group and a diet+exercise group. Blood and adipose tissue samples were taken from every participant before and after following the treatments for 6 months. The samples were then analyzed for changes in hormone levels or fat tissue expression in the body. It was found that women who followed only a calorie-restrictive diet lost the most weight and greater weight loss was correlated with greater changes in fat tissue gene expression. In other words, reducing the amount of body fat ultimately reduces the chances of developing diseases such as cancer.

How women were divided into different groups in the experiment

For further details on the motivation of Dr. Campbell as well as the findings of the research, take a look at the video below:

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Youtube via whywontmynamefit

Although the subjects were all postmenopausal women, Dr. Kristin Campbell notes that weight loss can also reduce the risk of colon cancers and other obesity related diseases that affect men and women equally. From the research findings, we can see how important being healthy is for not only older generations, but for the younger generations as well. We hope our blog motivates others to live a healthier lifestyle.

With that being said, listen to the podcast below for Dr. Campbell’s suggestions for exercise and diet regimes:

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– Grace Lam, Alice Lin, Ashkan Nasr, Derek Rejto

Going bananas!

Bunch of bananas by Ian Ransley via Flickr Creative Commons

There are more to bananas than what meets the eye as recent studies have shown that bananas can help fight cancer. Bananas are very nutritious and contain a fair amount of vitamin C, vitamin B6, potassium, as well as dietary fiber. It doesn’t just stop there; it is low in saturated fat, sodium and cholesterol and as the bananas ripens the amount of antitoxins increases.

Banana’s nutritional values via http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1846/2

While most people eat bananas as part of their daily fruit and vegetable intake, bananas are found to be beneficial to the human body. Research have shown that bananas provide health benefits such as relieving morning sickness, lowering blood pressure, increasing nutrient absorption, maintaining a healthy digestive tract — and most surprisingly, it helps prevent cancer.

Take a look below at Dr. Willie T. Ong’s health blog regarding the benefits of bananas.

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From YouTube user: Kindguymd

A type of cancer scientists have associated with bananas is a type of kidney cancer called renal cell carcinoma, also known as hypernephroma. The tumours can travel to other areas of the body if they get into the lymph nodes (a process called metastasis), and the degree of spreading is categorized by the different stages of cancer. A cohort study done by van Dijk et al. explores the relationship between vegetable and fruit consumption and the risk of renal cell carcinoma. Although through their findings they found no association between total vegetable and/or fruit consumption, they did find that bananas have a protective effect. Furthermore, they mention another cohort study that has found statistically significant inverse association between bananas and renal cell carcinoma as well as previous reviews concluding a reduced renal cell carcinoma risk with vegetable and fruit consumption.

And there you have it! Start snacking on those bananas! Maybe next time when you’re eating a banana, you won’t think of it as merely a fruit!

For further readings regarding the studies on bananas and cancer see here.

– Alice Lin