Tag Archives: health

There is Hope: Body Fat Transplant May Be Effective in Treating Rare Metabolic Diseases?

People who have rare metabolic diseases, such as Maple syrup urine disease depend highly on donor transplantation. But is there an alternative treatment if donors are low? Not to mention the high expenses of a transplant?

But… you might be wondering… what exactly is maple syrup urine disease and where does it get its name?

Maple syrup urine disease (MSUD) is a rare disease because it follows an autosomal recessive mode of inheritance, one of the ways a disease can be passed down through families. This means patients inherit MSUD if both their parents have an abnormal gene.  MSUD  causes a defect in the way our body breaks down the three essential amino acids: leucine, isoleucine, and valine.

Maple syrup urine disease (MSUD) follows a autosomal recessive mode of inheritance. Source: Wikipedia Commons

Maple syrup urine disease (MSUD) follows a autosomal recessive mode of inheritance. Source: Wikipedia Commons

It is characterized by the distinctive maple-syrup scent found early on in urine samples of infants. They are important because essential amino acids cannot be made from the body, so they must come directly from our diet. The defect causes these three amino acids and their by-products to build up in the body. As a result, MSUD patients need precisely monitored diets (measured to the very milligram!) to avoid consumption of these amino acids, while still obtaining the other essential amino acids the body needs.

If MSUD conditions are left untreated, they can lead to coma, seizures and even death before reaching three months in age.

Liver transplantation is shown to be effective in treating MSUD because the liver is composed of an abundance of enzymes which appear to normalize amino acid levels, sometimes even allowing patients to fully adopt their normal diets again.

So organ transplantation is usually the solution to metabolic diseases but because of the high demand, is there a more accessible alternative?

Noting the high activity of fat tissue relative to muscle tissue in the body, researchers from Penn State College of Medicine tested the effect of body fat transplantation with genetically engineered mice with MSUD. They transplanted two grams of fat into the mices’ back or abdomen and found that when they implanted fat into the mices’ back, the amino acid levels dropped greatly in the transplanted MSUD mice compared to non-transplanted MSUD mice.

Transplanting fat into the abdomen of the mice did more harm than good and caused inflammation in the process. The results of this study were recently published in the journal Molecular Genetics and Metabolism.

Their study concluded that the amount of fat injected had no effect on the results. So this must mean that there will be further experimentation with fat transplantation. Fat transplant can be an alternative to liver transplant because it may be a more efficient approach as it is relatively inexpensive and it may be easier to find donors.

Wayne and Chad’s personal account on their child living with MSUD: YouTube Preview Image
Posted on January 25, 2016 By Jenny U

To drink, or not to drink…

Paracelsus

Paracelsus Source: Wikimedia Commons

Society has always incurred the issue of dosage. To quote the famous philosopher, Paracelsus, “All substances are poisons; there is none that is not a poison. The right dose differentiates a poison and a remedy.”

Parcelsus’ words do not falter, especially with regards to alcohol consumption. Particularly in red wine, there is a “substance” called resveratrol, a naturally occurring chemical compound found in the skin of certain grapes and berries considered to be an antioxidant. A blog from cancer research UK indicates that a low dose of resveratrol is considered to be 5 milligrams which is equivalent to a 250 mL glass of wine, or roughly 9 ounces. This minimal dose would be enough resveratrol to have an observable effect on the human body.

But how does resveratrol affect the body? You may have heard about the relation between red wine and the heart. In fact, the video below by Buzz60 introduces a study conducted in Israel by the Ben-Gurion University of the Negev which has shown that red wine has an increased positive effect on cholesterol levels. The study had 1/3 of the subjects drinking a glass of water with their meal, 1/3 drinking white wine and 1/3 drinking red wine. Excuse the cheese of this video, but it does go quite well with these wine facts.

http://www.dailymotion.com/video/x3aobr3

As mentioned, resveratrol is an antioxidant; it donates an electron to the free radicals in the body, thereby abolishing the harmful abundance of radicals. By inhibiting free radicals, resveratrol promotes the production of nitric oxide. Consequently, the presence of this biological messenger – nitric oxide – stimulates arteries to relax, open up and allow blood to consistently flow throughout the body. This constant flow aids in the avoidance of a coronary artery spasm; a condition defined as the temporary yet sudden narrowing of the artery walls.

Essentially, red wine contains resveratrol, resveratrol promotes the production of nitric oxide and nitric oxide allows blood vessels to dilate allowing blood to flow steadily throughout the body. The video below echoes this process.

https://www.youtube.com/watch?v=eVoH67d0IDk

So, to sum it all up, go ahead and get that 9 oz of red with your dinner! Your circulatory system prefers it.

Paria Assadipour

The Vegan Movement: Should we really stop eating red meat?

Veganism is growing rapidly amongst the current generation, whether perpetuated by scientific reasoning or simply through social media. Do we truly know what to believe anymore or which diets are the best for us? One popular belief that has upset many meat-lovers is that the consumption of red meat increases the risk of cardiovascular disease (CVD). The main reason is the reaction between a component of the red meat and natural bacteria found in our stomachs.

Steak; everyone’s favourite red meat! Source: Google Images

L-carnitine is an amino acid found naturally in the human body and is also abundant in all the delicious red meats that we eat such as lamb, beef and pork. On its own, L-carnitine helps the body produce energy by facilitating heart and brain functions, as well as muscle movement. However, this study shows that when the digested amino acid is broken down by the natural bacteria in our stomachs, a harmful chemical compound called trimethylamine N-oxide (TMAO) is produced.

TMAO found in blood was shown to result in atherosclerosis, more commonly known as ‘clogged arteries’. Immune cells that exist in the arteries build up cholesterol more significantly in the presence of TMAO. In addition, the study showed that arteries that were exposed to more L-carnitine became more efficient at producing TMAO. Based on their experiments, vegans and vegetarians who were less exposed to the amino acid were shown to convert at a much slower pace.

YouTube Preview Image

 

So what does this mean for all the meat-eaters? Is this enough evidence to prove that we should completely stop indulging in these sinful dishes? Perhaps turn vegan? An underlying issue is how frequently we consume red meat. Studies have enough support to show that people who eat more red meat have higher risks of CVD, however, the actual amount of consumption to warrant these consequences is still unclear. Just like with any other unhealthy foods, finding a balanced diet will help you avoid problems. Moderation is key!

  • Siriwat Chhem, January 18th 2016

 

Is it safe to eat raw mushrooms?

raw mushrooms

Raw Mushroom Salad Credit: veganarchitect.com

Have you ever thought that eating raw mushrooms is bad for health? I have heard many well known doctors say that raw mushrooms contain toxic compounds that are destroyed by cooking. I used to eat raw mushrooms at the salad bar, but after realizing the toxic potential of them, I try to avoid eating them raw.

WHAT IS HARMFUL ABOUT EATING RAW MUSHROOMS?

To answer this question, we should start off by asking what substances make raw mushrooms toxic. Raw mushrooms have this chemical substance called aragonite, which in large amounts has the potential to cause DNA damage. Aragonite is only broken down by heat, so experts suggest that people should cook their mushrooms.

YouTube Preview Image

IS COOKING ALWAYS NECESSARY WHEN EATING MUSHROOMS?

Directly speaking, I would say that cooking mushrooms is not always necessary. I agree with experts who say since raw mushrooms contain aragonite that can cause DNA deformation, people should destroy it by heat before eating them. However, a team of Swiss researchers argues that the chance that aragonite will cause cancer is minor, so people should not worry too much about getting cancer after eating raw mushrooms.  Moreover, raw mushrooms contain lots of cancer preventive substances, so even if you eat raw mushrooms, you are consuming more healthful substances than harmful substances. It is totally up to the person whether he or she eats raw mushrooms or not, but if I were you, I would not always choose to eat them raw.

toxic mushrooms

Types Of Poisonous Mushrooms With White Or Cream Spores: Credit: hubspages.com

Dohoon Kim

Type II Diabetes? There May be a Cure for That

How many times have we passed up a delicious sugary treat because we know that it’s unhealthy for us? It just so happens that scientists may have discovered everyone’s favourite new enzyme: glycerol 3-phosphate phosphatase (G3PP).

white chocolate cake with raspberry cream filling and white chocolate buttercream

– Image Source: Sharyn Morrow, Flickr

A recent study by scientists at the University of Montreal Hospital Research Centre discovered that the mammalian enzyme, G3PP, played a crucial role in controlling sugar accumulation in the body and certain fat conversion processes. They observed that G3PP was expressed at various levels in different tissues and that in the presence of this enzyme, there was lower body weight gain and higher levels of high-density lipoprotein which may protect against heart attacks and strokes.

The new discovery of the G3PP enzyme could also lead to promising therapeutic treatments of obesity and type II diabetes. Type II diabetes is a disease in which specific cells of the pancreas have been presented with excess glucose, and over time, insulin secreted from these cells loses its function on other cells throughout the body or they do not react to insulin properly. This results in high blood glucose levels that can affect other organs of the body and lead to serious complications such as kidney failure. Since the G3PP enzyme prevents excess production of glucose and is able to detoxify excess sugar from cells, it could play a major role in treating type II diabetes.

credit: Animated Diabetes Patient

According to the Government of Canada, there are approximately 60,000 new cases of type II diabetes yearly. Factors that minimize your risk of type II diabetes include limiting fat and sugar intake, as well as keeping cholesterol and blood fats within a target level.

It’s still too early to say whether or not G3PP will be an effective treatment for the reduction of type II diabetes, cardiovascular disease, and obesity. Although researchers are optimistic that the G3PP enzyme will reduce the risk of people acquiring type II diabetes, more experimentation with the G3PP enzyme will need to be done before we can determine whether it will be an effective treatment in the future.

– Brian Infanti