Tag Archives: nervousness

Cooking: The Second-Year’s Nemesis

Chances are, if you were living in residence for your residence, you are now living in some sort of accommodation that includes a kitchen and now you are staring at the cupboards and appliances which stare back at you unhelpfully and you realize: you have to cook for yourself. Yikes.

Maybe you’re one of those people who always cooked a lot for themselves at home anyway, so it isn’t really a big deal, but I am not one of those people; my parents always made the meals in our house. That’s just the way it was. So when I was left alone in my kitchen to try to feed myself, I was anxious. What should I make? Will I screw it up? Will I make a mess, will I break something? Will I over spend on food?

I’ve been cooking for myself for approximately the past two and half weeks (although it feels much longer than that), and I’m feeling much less nervous now. Once you get the hang of things, it isn’t so hard to manage. So although I am no expert, here is my method of feeding myself and relatively healthily and cheaply.

  • Start with what you know. Make a list of all the things you know how to make and what you’ve made before. Gather recipes that your mom made at home so that the familiar tastes will remind you of home and not feel like such a shock. Speaking of mom, get her to walk you through some basics of cooking and a few of your favourite recipes before you leave.
  • Plan ahead. Figure out what you want to eat for most of the week and do a shopping trip at the beginning of the week so you don’t have to go to the store every other day. That way if you also need to take something out of the freezer to make later that night, you’ll remember and not have to deal with frozen pasta sauce that won’t come out of its tupperware.
  • Freeze things. Cooking for one can be challenging, especially since most food is sold in fairly large packages.There’s nothing more disappointing than having your food go off before you can eat it, and things like pasta sauce and cheese can go bad pretty fast. So once I open a jar of pasta sauce, I freeze in serving-size tupperware what I don’t need right away, and when I buy a package of cheese I grate about two thirds of it and freeze it and leave the rest in the fridge. If you’re sharing a fridge/freezer with a lot of people and don’t have room, you’ll have to get creative. Maybe try coordinating shared meals with your roommates? I only have to share with one other person, so I have it easy…
  • Cook ahead. Cooking during the week when you have no time can suck, so making a larger meal on the weekend and then eating leftovers all week can save you the trouble. This week is taco week for me!
  • One thing I like to do to stay healthy is to make sure I have at least one thing from each food group in every meal. Well, the big meals anyway. Breakfast I tend to skip out on the meat group.  I find the hardest thing to get enough of is fruits and vegetables, but what I’ve found that fresh fruit and vegetables like grapes or carrots can easily be added to a meal to fill it out. And frozen vegetables like peas and corn are SUPER easy and fast to make in the microwave.
  • My words on eating cheap: stalk the flyers, take advantage of deals, and don’t buy what you don’t need. Good deals are a no brainer, but sometimes people forget that they don’t really need chips or granola bars, or the most expensive brand of cereal.  In addition, meat such as chicken is usually much cheaper than its equivalent in beef, so maybe hold back on the cow.  Budget yourself, and see what you need to improve on in your spending habits.

I think my favourite go-to food is the quesadilla: fast, easy, and melty-cheese-good. Probably not coincidental that it’s also one of my favourite comfort foods. :P

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Filed under Suite Life, Wellness

Happy Move-In Day!

I hope everyone’s move in went well and you’re all settling nicely :)

I remember when I moved in last year, I was both really excited and really nervous. And pretty lonely. But that kicked in more later. Everyone I met was really nice, but I was in a strange place without my parents for the first time.  I remember the first week or so felt like some weird summer camp where the RA’s were like counsellors and everyone was pretending to be much more mature and much less scared than they actually were.

Of course, there were lots of people whose mentality was “Woohoo! No more parents! Finally!” And I commend those people. However, if you are not one of those people, you aren’t the only one. I promise. Everyone else is just pretending they’re not nervous too.

But you know something? You’re going to be okay. You’re going to be better than okay. If you get homesick, phone your mom. It always made me feel way better. And it’s going to get better as time passes – especially once classes start in 3 days, because you’ll be too busy to be lonely! I always get the loneliest when there’s nothing to do.

If you’re nervous about the work load, just think about this: you were good enough to get to UBC, you’re good enough to do well here. It’s true that on typically a student’s average will drop about 10% in university, but that happens to everyone, and with good time management you should be fine.  Not to mention there are lots of resources to take advantage of when you need help.

And wanna know a secret? When my parents left this morning, I felt a bit nervous too. This will be my first year cooking for myself, and things are going to be pretty crazy at the beginning of September. But I survived last year – thrived, really – and this year is going to be even better. I can handle what’s coming my way. And so can you, even if maybe your brain isn’t quite convinced just yet.

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Filed under Residence, Suite Life, Wellness

Failure is a stinging slap in the face

Today was my first ever orchestra rehearsal.  I have played harp in a large ensemble before today; I started playing too late in high school to ever in be in the Winnipeg Youth Orchestra.

So naturally, I was nervous.  Very nervous.  After all, I’m a total newbie playing with people who are practically professionals, at least compared to me. I could feel my heart rate increase dramatically as the conductor stepped onto his podium, and the rehearsal went downhill from there.

I missed nearly all my entrances. I lost count countless times.  I’ve only had the part for two weeks, and since my hands are still a little injured I can only practice so much every day, and in trying to prepare my solo pieces as well, the orchestra part I got wasn’t quite learned for today.  Mostly, but not quite.  Well, it turns out that all the parts I can do really well are buried under mountains of double bass and brass, while the parts I’m not sure about are pretty much solos.  And all of them I screwed up today.

*head desk*

I felt so awful.  Embarrassed.  Ashamed. I should be better than this!

I know, I know.  There’s still an entire month til the performance (which is at 8 pm in the Chan on March 31, if anyone wants to come), and I’ll have it learned by then. I hope.  It was my first rehearsal ever, it’s okay, yadda yadda…

I just feel like I let myself down.  And that is much worse than anyone else.

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Filed under Academics, School of Music